Why Make This Recipe
Cream Cheese Tortilla Bites are a simple yet delicious snack that everyone will love. They are perfect for parties, game days, or any casual gathering. With just a few ingredients, you can create a tasty treat that is crunchy on the outside and creamy on the inside. Plus, they are quick to make, which is always a bonus!
How to Make Cream Cheese Tortilla Bites
Ingredients:
- Tortillas
- Cream cheese
- Everything seasoning
- Oil for frying
Directions:
- Spread cream cheese on each tortilla.
- Sprinkle everything seasoning evenly over the cream cheese.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Heat oil in a frying pan over medium heat.
- Fry the tortilla bites until golden brown, turning occasionally.
- Drain on paper towels and serve warm.
How to Serve Cream Cheese Tortilla Bites
These bites are best served warm and can be enjoyed as a snack or appetizer. You can plate them nicely and offer some dipping sauces like salsa, guacamole, or ranch dressing on the side for extra flavor.
How to Store Cream Cheese Tortilla Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to two days. To reheat, you can pop them in an oven or air fryer for a few minutes until they are warm again.
Tips to Make Cream Cheese Tortilla Bites
- Use flavored cream cheese for an extra twist, like garlic or herb cream cheese.
- Be sure to roll the tortillas tightly to keep the filling inside.
- Experiment with different seasonings or spices to personalize the flavor.
Variation
You can add ingredients like diced vegetables, cooked bacon bits, or shredded cheese to the cream cheese filling for different flavors and textures.
FAQs
1. Can I use whole wheat tortillas?
Yes! Whole wheat tortillas work great and can make this snack a bit healthier.
2. Is it necessary to fry the bites?
Frying adds a nice crunch, but you can also bake them. Just place them on a baking sheet and bake at 375°F (190°C) until golden.
3. Can I make them ahead of time?
Yes, you can prepare the bites, store them in the fridge, and fry them just before serving. This keeps them fresh and crispy!
Cream Cheese Tortilla Bites
Ingredients
Main Ingredients
- 4 pieces Tortillas
- 8 oz Cream cheese Use flavored cream cheese for extra twist
- 2 tbsp Everything seasoning
- Oil as needed Oil for frying
Instructions
Preparation
- Spread cream cheese on each tortilla.
- Sprinkle everything seasoning evenly over the cream cheese.
- Roll the tortillas tightly and slice them into bite-sized pieces.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the tortilla bites until golden brown, turning occasionally.
- Drain on paper towels and serve warm.
