why make this recipe
Cranberry Orange Chicken is a delicious and vibrant dish that brings a burst of flavor to your table. The combination of tangy cranberries and sweet orange juice creates a perfect balance with the tender chicken. It’s an easy recipe that is great for weeknight dinners or special occasions. Plus, the bright colors make it visually appealing, making it a wonderful centerpiece for any meal.
how to make Cranberry Orange Chicken
Ingredients :
- 4 chicken breasts
- 1 cup fresh or frozen cranberries
- 1 cup orange juice
- 1/2 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh orange slices for garnish
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cranberries, orange juice, brown sugar, soy sauce, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish.
- Pour the cranberry orange mixture over the chicken, ensuring it’s well coated.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh orange slices before serving.
- Serve warm with your choice of sides.
how to serve Cranberry Orange Chicken
Cranberry Orange Chicken is delightful when served warm. Pair it with simple sides like rice, steamed vegetables, or a fresh salad. The sweet and savory flavors of the dish complement various sides, making it a versatile choice for any meal.
how to store Cranberry Orange Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Make sure to wrap it well in plastic wrap before placing it in a freezer bag.
tips to make Cranberry Orange Chicken
- Make sure to season the chicken breasts with salt and pepper to enhance the flavor.
- If you prefer a thicker sauce, you can simmer the cranberry mixture on the stove for a few minutes before pouring it over the chicken.
- Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
variation
You can add vegetables like carrots or bell peppers to the baking dish for a complete meal. Additionally, for a spicy kick, try adding a pinch of red pepper flakes to the cranberry mixture.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Just increase the cooking time by about 10-15 minutes.
Q: Can I use different fruits?
A: Absolutely! You can use other fruits like mango or pineapple to give a tropical twist to the dish.
Q: Is this recipe good for meal prep?
A: Yes! Cranberry Orange Chicken is perfect for meal prep. You can prepare it in advance and store it for quick meals throughout the week.
Cranberry Orange Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless
- 1 cup fresh or frozen cranberries
- 1 cup orange juice Freshly squeezed or bottled
- 1/2 cup brown sugar
- 1 tablespoon soy sauce Low sodium recommended
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh slices orange slices for garnish Optional
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cranberries, orange juice, brown sugar, soy sauce, garlic powder, salt, and pepper.
- Place the chicken breasts in a baking dish.
- Pour the cranberry orange mixture over the chicken, ensuring it’s well coated.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh orange slices before serving.
