Cracker Barrel meatloaf recipe

Why Make This Recipe

Meatloaf is a classic comfort food that brings warmth and satisfaction to any dinner table. This recipe, inspired by the popular Cracker Barrel meatloaf, is easy to follow and produces a delicious meal that everyone will love. It blends simple ingredients into a hearty dish that can be enjoyed by the whole family.

How to Make Meatloaf

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 1 onion, chopped
• 2 eggs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine all the ingredients. Mix well until everything is blended.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread extra ketchup on top for added flavor.
5. Bake for about 1 hour or until the meatloaf is fully cooked and reaches an internal temperature of 160°F (70°C).
6. Let it rest for 10 minutes before slicing.

How to Serve Meatloaf

Serve your meatloaf with mashed potatoes, fresh vegetables, or a simple salad. You can also offer extra ketchup or a tangy barbecue sauce on the side for dipping. This dish is excellent for family dinners or when entertaining guests.

How to Store Meatloaf

To store leftover meatloaf, keep it in an airtight container in the refrigerator for up to 4 days. You can also freeze slices wrapped tightly in plastic wrap for up to 3 months. Just thaw in the fridge overnight when you want to enjoy it again.

Tips to Make Meatloaf

• Use lean ground beef to keep your meatloaf from being too greasy.
• Mixing with your hands can help evenly combine all the ingredients.
• If you like a little kick, consider adding chopped jalapeños or spices to the mix.

Variation

You can try adding diced bell peppers or carrots for extra flavor and nutrition. Some people like to add a layer of cheese in the middle or use ground turkey instead of beef for a healthier option.

FAQs

1. Can I use a different type of meat?

Yes, you can use ground turkey, chicken, or even a mix of meats if you prefer.

2. How do I know when the meatloaf is fully cooked?

The meatloaf should reach an internal temperature of 160°F (70°C) when checked with a food thermometer.

3. Can I make meatloaf ahead of time?

Absolutely! You can prepare the mixture and shape the meatloaf, then cover it and refrigerate it for a day before baking. That way, it’s ready to go when you are.

Meatloaf

This easy-to-follow meatloaf recipe is inspired by Cracker Barrel and is perfect for a comforting family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 pounds ground beef Use lean ground beef to keep it from being too greasy.
• 1 cup breadcrumbs
• 1 cup milk
• 1 onion, chopped
• 2 large eggs
• 1/4 cup ketchup Extra ketchup is also used for topping.
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine all the ingredients. Mix well until everything is blended.
• Shape the mixture into a loaf and place it in a baking dish.
• Spread extra ketchup on top for added flavor.

Baking

• Bake for about 1 hour or until the meatloaf is fully cooked and reaches an internal temperature of 160°F (70°C).
• Let it rest for 10 minutes before slicing.

Notes

Serve your meatloaf with mashed potatoes, fresh vegetables, or a simple salad. Consider adding diced bell peppers or carrots for more flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Thaw in the fridge overnight before reheating.

Keyword Comfort Food, Cracker Barrel, Easy Recipe, Family Dinner, Meatloaf