Why make this recipe
These sliders are quick, soft, and full of flavor. You can make them for a party, a game day, or a simple family meal. The mix of cream cheese, ranch, bacon, and cheddar makes a rich and tasty filling.
introduction
This intro tells you what to expect: soft Hawaiian rolls, a creamy chicken mix, and a buttery garlic top. If you like other simple chicken dishes, try this baked chicken cordon bleu for a different taste.
How to make Crack Chicken Sliders
Make the chicken mix, fill the rolls, and bake. Work fast and keep the chicken warm. This method is quick like other easy chicken bowls such as the bang bang chicken bowl recipe. Follow the ingredients and directions below for best results.
Ingredients :
- Hawaiian rolls
- shredded cooked chicken
- bacon, cooked and crumbled
- cream cheese
- ranch dressing mix
- cheddar cheese, shredded
- green onions, chopped
- butter
- garlic powder
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese until well combined.
- Cut the Hawaiian rolls in half and place the bottom half in a baking dish.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Sprinkle chopped green onions on top.
- Place the top half of the rolls on the chicken mixture.
- Melt butter and mix in garlic powder, then brush over the top of the sliders.
- Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 10 minutes or until golden brown.
- Let cool for a few minutes, then slice and serve.
How to serve Crack Chicken Sliders
Serve warm on a plate. Cut between the rolls to make even sliders. These go well with simple sides like chips, a green salad, or raw veggies. They make a good finger food for a crowd.
How to store Crack Chicken Sliders
Cool the sliders fully before storing. Put them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) for 10–12 minutes to keep the top crisp. You can also wrap and freeze parts for up to 1 month; thaw in the fridge before reheating.
Tips to make Crack Chicken Sliders
- Use warm, shredded chicken so it mixes well with cream cheese.
- Mix the filling until smooth and even.
- Brush the butter mix on top for a nice golden crust.
- For a different texture and spice ideas, read tips from this bang bang chicken bowl guide.
- Let sliders rest a few minutes after baking so they hold together when you slice.
variation (if any)
- Add sliced pickles for tang.
- Use pepper jack cheese for heat.
- Swap ranch mix for taco seasoning for a new flavor.
- For a peppery change, see a black pepper chicken idea at black pepper chicken recipe.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works great and saves time.
Q: Can I make this ahead?
A: You can assemble and keep covered in the fridge. Bake when ready within a few hours.
Q: Can I use different rolls?
A: Yes. Slider or small sandwich rolls work fine, but Hawaiian rolls give a sweet, soft top.
Q: Is there a low-fat option?
A: Use low-fat cream cheese and reduced-fat cheese to cut calories.
Conclusion
Try this recipe for a small party or a quick family meal. For another easy version with step-by-step photos, see Super Easy Crack Chicken Sliders at Real Housemoms. To compare a different take and tips, read Crack Chicken Sliders at Peanut Blossom.
Crack Chicken Sliders
Ingredients
For the sliders
- 12 pieces Hawaiian rolls
- 2 cups shredded cooked chicken Use warm chicken for better mixing.
- 8 slices bacon, cooked and crumbled
- 8 ounces cream cheese Use softened cream cheese for easier mixing.
- 1 packet ranch dressing mix
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 4 tablespoons butter Melted for brushing.
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, ranch seasoning, bacon, and cheddar cheese until well combined.
- Cut the Hawaiian rolls in half and place the bottom half in a baking dish.
- Spread the chicken mixture evenly over the bottom half of the rolls.
- Sprinkle chopped green onions on top.
- Place the top half of the rolls on the chicken mixture.
- Melt butter and mix in garlic powder, then brush over the top of the sliders.
Baking
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 10 minutes or until golden brown.
- Let cool for a few minutes, then slice and serve.
