Why make this recipe
Cozy Greek Lemon Chicken Soup is the perfect comfort food for chilly days. This warm and hearty soup is loaded with tender chicken, fresh vegetables, and zesty lemon, making it a delicious and nourishing choice. It’s easy to make, and the bright flavors will lift your spirits. Plus, it’s packed with protein and vegetables, so you know you’re serving up something healthy.
How to make Cozy Greek Lemon Chicken Soup
Ingredients:
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- Juice of 2 lemons
- Salt and pepper, to taste
- Olive oil
- Fresh parsley, for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, and sauté until the vegetables are tender.
- Stir in the garlic and cook for an additional minute.
- Add the chicken broth and bring to a boil.
- Add the chicken breast and orzo pasta. Cook until the chicken is cooked through and orzo is tender, about 10-12 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in lemon juice and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
How to serve Cozy Greek Lemon Chicken Soup
You can serve Cozy Greek Lemon Chicken Soup warm in large bowls. It pairs nicely with crusty bread or a side salad for a complete meal. Adding a sprinkle of extra parsley on top enhances the presentation and flavor.
How to store Cozy Greek Lemon Chicken Soup
If you have leftovers, allow the soup to cool before transferring it to an airtight container. You can store it in the refrigerator for up to three days. To reheat, simply warm it gently on the stove or in the microwave.
Tips to make Cozy Greek Lemon Chicken Soup
- For a richer flavor, consider using homemade chicken broth if you have time.
- You can adjust the amount of lemon juice based on your taste preference.
- Adding spinach or kale near the end of cooking can boost the nutrients and add color.
Variation
You can easily make a vegetarian version by replacing the chicken with chickpeas and using vegetable broth instead of chicken broth. This way, you still get a hearty, nourishing soup.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it longer until the chicken is fully cooked through.
Can I use other types of pasta?
Absolutely! You can substitute orzo with any small pasta, such as ditalini or small macaroni.
Is this soup gluten-free?
To make this soup gluten-free, simply use gluten-free pasta and ensure your chicken broth is also gluten-free.

Cozy Greek Lemon Chicken Soup
Ingredients
Main Ingredients
- 1 lb chicken breast Preferably boneless
- 4 cups chicken broth Homemade if possible for richer flavor
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta Can substitute with other small pasta
- 2 whole lemons, juiced Adjust to taste if desired
- to taste salt and pepper
- as needed olive oil For sautéing
- as needed fresh parsley, for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the onions, carrots, and celery, and sauté until the vegetables are tender.
- Stir in the garlic and cook for an additional minute.
- Add the chicken broth and bring to a boil.
Cooking
- Add the chicken breast and orzo pasta. Cook until the chicken is cooked through and orzo is tender, about 10-12 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in lemon juice and season with salt and pepper.
- Serve hot, garnished with fresh parsley.