Why Make This Recipe
Cozy Garlic Shrimp Alfredo is the perfect dish for any occasion. It combines the rich flavors of creamy Alfredo sauce with succulent shrimp, making it a favorite among seafood lovers. Whether it’s a cozy night in or a special dinner with friends and family, this dish brings warmth and comfort to the table. Plus, it’s easy to make and requires only a handful of ingredients, making it accessible for everyone.
How to Make Cozy Garlic Shrimp Alfredo
Ingredients
- 8 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tablespoons butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Cook fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Serve hot, garnished with chopped parsley.
How to Serve Cozy Garlic Shrimp Alfredo
Cozy Garlic Shrimp Alfredo is best served hot. You can place it in individual bowls or on a large serving platter. Sprinkle some chopped parsley on top for a pop of color and freshness. For an added touch, serve with garlic bread or a side salad for a complete meal.
How to Store Cozy Garlic Shrimp Alfredo
If you have leftovers, store them in an airtight container in the refrigerator. It is best to consume the dish within 2-3 days. To reheat, warm it gently on the stove over low heat, adding a little extra heavy cream or milk if the sauce has thickened.
Tips to Make Cozy Garlic Shrimp Alfredo
- Make sure not to overcook the shrimp; they should be just pink and tender.
- Use freshly grated parmesan cheese for the best flavor and creaminess.
- Adjust the amount of garlic according to your taste preference; you can even add a bit of crushed red pepper for some heat.
Variation
For a slightly different twist, you can substitute the shrimp with chicken or add vegetables like spinach or broccoli. This adds extra nutrition and flavor to the dish.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.
What can I use instead of fettuccine?
You can substitute fettuccine with other pasta types such as linguine or even penne.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prep the sauce and pasta separately and combine them just before serving for a quicker meal.
Cozy Garlic Shrimp Alfredo
Ingredients
Pasta and Shrimp
- 8 ounces fettuccine pasta Cook according to package instructions.
- 1 pound large shrimp, peeled and deveined
Sauce Base
- 4 cloves garlic, minced
- 3 tablespoons butter For sautéing the garlic.
- 1 cup heavy cream Add to the skillet after shrimp.
- 1 cup grated parmesan cheese Use freshly grated for best flavor.
Seasoning and Garnish
- to taste salt
- to taste pepper
- chopped parsley for garnish Add just before serving.
Instructions
Cooking the Pasta
- Cook fettuccine pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
Combining and Serving
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Serve hot, garnished with chopped parsley.
