why make this recipe
Cowboy Corn Dip is easy to make. It uses simple pantry items and tastes good. You can make it fast for a party or a weeknight snack. If you like quick snacks, you might also like this corn flakes with bananas recipe for a different simple treat.
introduction
This dip mixes corn, beans, cheese, and spices. It is creamy and a little spicy if you add jalapeño. You can make it ahead and keep it cold until you serve. If you want another easy crowd-pleaser, try the cowboy butter chicken pasta 2 for a full meal.
how to make Cowboy Corn Dip
Make the dip in one bowl. Soften the cream cheese first so it mixes smooth. Stir in the sour cream, then fold in corn, beans, cheese, and spices. Chill the mix so the flavors come together. If you want a warm version, bake the dip until bubbly and serve hot. For another hearty party dish, see this creamy butter chicken pasta.
Ingredients :
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 jalapeño, diced (optional)
- Salt and pepper to taste
- Tortilla chips, crackers, or fresh vegetables for serving
Directions :
- In a large bowl, mix together the cream cheese and sour cream until smooth.
- Stir in the corn, black beans, cheddar cheese, chili powder, cumin, jalapeño, salt, and pepper until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips, crackers, or fresh vegetables. Enjoy!
how to serve Cowboy Corn Dip
Serve cold with tortilla chips or crackers. You can also cut fresh veggies like bell peppers, cucumbers, or celery for dipping. For a full party spread, pair the dip with a warm pasta or main dish like cowboy butter chicken pasta.
how to store Cowboy Corn Dip
Put the dip in an airtight container. Keep it in the fridge for 3 to 4 days. Do not leave it out at room temperature for more than two hours. Freezing is not recommended because the texture may change.
tips to make Cowboy Corn Dip
- Soften the cream cheese before mixing to avoid lumps.
- Drain the corn and beans well so the dip is not watery.
- Taste and add salt and pepper last.
- For milder flavor, leave out the jalapeño.
- For a different twist, fold in chopped cilantro or green onions. You can also find more recipe ideas and tips on the cowboy butter chicken pasta page.
variation (if any)
- Add cooked bacon bits for a smoky taste.
- Swap cheddar for pepper jack for more heat.
- Use roasted corn for a deeper flavor.
- Make a warm baked version: place the dip in an oven-safe dish, top with extra cheese, and bake until bubbly.
FAQs
Q: Can I make this dip ahead of time?
A: Yes. Make it and chill for at least 30 minutes or up to a day before serving.
Q: Is this dip gluten-free?
A: The dip itself is gluten-free, but check the chips or crackers you serve with it.
Q: Can I use frozen corn?
A: Yes. Thaw and drain frozen corn before adding to the dip.
Q: How spicy is it?
A: It is mild unless you add the jalapeño. You can remove seeds to lower heat.
Q: Can I use low-fat dairy?
A: You can, but the dip may be less creamy.
Conclusion
For another version and step-by-step photos, see this guide to Cowboy Corn Dip | 12 Tomatoes. If you want a richer, baked take on corn dip, check this Out-of-this-World Corn Dip (Crack Corn Dip) – easy appetizer dip.
Cowboy Corn Dip
Ingredients
Main Ingredients
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 cup cream cheese, softened Soften before mixing for a smoother texture.
- 1 cup sour cream
- 1 cup shredded cheddar cheese Can swap for pepper jack for more heat.
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 jalapeño, diced (optional) Remove seeds for milder flavor.
- Salt and pepper to taste Add last after tasting.
For Serving
- Tortilla chips, crackers, or fresh vegetables Serve with choice of dippers.
Instructions
Preparation
- In a large bowl, mix together the cream cheese and sour cream until smooth.
- Stir in the corn, black beans, cheddar cheese, chili powder, cumin, jalapeño, salt, and pepper until well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- Serve cold with tortilla chips, crackers, or fresh vegetables.
