why make this recipe
Cowboy Cheese is a fantastic dish that combines all the flavors of a hearty meal into one cheesy treat. This dish is perfect for gatherings, movie nights, or just a cozy evening at home. It’s simple to prepare and sure to please everyone!
how to make Cowboy Cheese
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn, frozen or canned
- 2 cups Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions:
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add in black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper. Stir to combine.
- Reduce heat to low and add Velveeta cheese and milk. Stir until the cheese is melted and the mixture is smooth.
- Add shredded cheddar on top and mix gently.
- Serve warm with tortilla chips.
how to serve Cowboy Cheese
Cowboy Cheese is best served warm. Scoop it out in bowls and serve with tortilla chips for dipping. You can also add some fresh veggies or jalapeños on the side for extra crunch and flavor.
how to store Cowboy Cheese
To store leftover Cowboy Cheese, let it cool completely. Then place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, warm it in the microwave or on the stove over low heat until hot again.
tips to make Cowboy Cheese
- Use lean ground beef to keep it healthier.
- Feel free to add other ingredients like bell peppers or green onions for extra flavor.
- For a spicier version, try using hot diced tomatoes or add some hot sauce.
variation (if any)
You can make Cowboy Cheese vegetarian by omitting the ground beef and adding more beans or vegetables. Swap out the Velveeta for a plant-based cheese to make it vegan.
FAQs
1. Can I freeze Cowboy Cheese?
Yes, you can freeze it. Just make sure it’s completely cooled before placing it in an airtight container. To reheat, thaw it in the refrigerator overnight and warm it on the stove.
2. How long does it take to make Cowboy Cheese?
It takes about 30 minutes to prepare Cowboy Cheese from start to finish.
3. Can I make Cowboy Cheese ahead of time?
Yes, you can prepare it a few hours ahead. Just keep it covered until you’re ready to heat and serve.
Cowboy Cheese
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies For a spicier version, use hot diced tomatoes.
- 1 cup corn, frozen or canned
- 2 cups Velveeta cheese, cubed Can substitute with plant-based cheese for a vegan version.
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste salt
- to taste pepper
Instructions
Preparation
- In a large skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add in black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper. Stir to combine.
- Reduce heat to low and add Velveeta cheese and milk. Stir until the cheese is melted and the mixture is smooth.
- Add shredded cheddar on top and mix gently. Serve warm with tortilla chips.
