why make this recipe
Cowboy Cheese is a delicious and creamy dip that is perfect for gatherings and game days. It combines melting cheeses with savory ingredients, making it an absolute crowd-pleaser. The combination of flavors from the cheese, tomatoes, beans, and chorizo makes this dish hearty and satisfying. Plus, it’s super easy to make!
how to make Cowboy Cheese
Ingredients:
- 1 lb Velveeta cheese
- 1 cup pepper jack cheese, shredded
- 1 can (10 oz) diced tomatoes and green chiles
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup cooked and crumbled chorizo (optional)
- 1/4 cup chopped green onions
- Tortilla chips for serving
Directions:
- In a medium saucepan, cube the Velveeta cheese and add it to the pan over low heat.
- Add the pepper jack cheese and stir until melted and smooth.
- Mix in the diced tomatoes with chiles, black beans, and chorizo (if using).
- Stir to combine and heat through.
- Remove from heat and sprinkle with green onions before serving. Serve warm with tortilla chips.
how to serve Cowboy Cheese
Serve Cowboy Cheese warm in a bowl surrounded by tortilla chips. It’s great for dipping! You can also serve it alongside fresh veggies for a healthier option. This dip is perfect for parties, game nights, or movie marathons.
how to store Cowboy Cheese
If you have leftovers, let Cowboy Cheese cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it up in a saucepan over low heat, stirring occasionally until it’s heated through again.
tips to make Cowboy Cheese
- For a little extra kick, consider adding some jalapeños or hot sauce.
- You can use any mix of cheese you like if you don’t have Velveeta or pepper jack.
- Make it in a slow cooker for easy serving at gatherings. Just mix all the ingredients and let them heat on low.
variation
You can add diced bell peppers or corn for extra flavor and texture. If you prefer a vegetarian option, simply leave out the chorizo and replace it with more beans or veggies.
FAQs
1. Can I make Cowboy Cheese ahead of time?
Yes, you can prepare it ahead of time. Prepare the dip and store it in the refrigerator, then reheat before serving.
2. Is Cowboy Cheese spicy?
The spice level depends on whether you use pepper jack cheese and diced tomatoes with chiles. You can adjust it to your taste.
3. What can I serve with Cowboy Cheese besides tortilla chips?
You can serve it with veggie sticks, pita chips, or sliced baguette for dipping.
Cowboy Cheese
Ingredients
Main Ingredients
- 1 lb Velveeta cheese Cubed
- 1 cup pepper jack cheese, shredded
- 1 can (10 oz) diced tomatoes and green chiles
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup cooked and crumbled chorizo Optional
- 1/4 cup chopped green onions For garnish
Serving
- Tortilla chips For serving
Instructions
Preparation
- In a medium saucepan, cube the Velveeta cheese and add it to the pan over low heat.
- Add the pepper jack cheese and stir until melted and smooth.
- Mix in the diced tomatoes with chiles, black beans, and chorizo (if using).
- Stir to combine and heat through.
- Remove from heat and sprinkle with green onions before serving.
