Cowboy Butter Chicken Pasta

why make this recipe

Cowboy Butter Chicken Pasta is a delightful dish that brings together the comforting elements of pasta and tender chicken. It’s easy to make and packed with flavor. The rich butter sauce, combined with garlic and spices, makes every bite a treat. This dish is perfect for a weeknight dinner or when you want to impress guests without spending hours in the kitchen.

how to make Cowboy Butter Chicken Pasta

Making Cowboy Butter Chicken Pasta is a simple process that requires minimal ingredients and steps. Follow this guide to create a delicious meal that everyone will love.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces pasta (such as penne or fettuccine)
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Season the chicken breasts with smoked paprika, onion powder, salt, and black pepper.
5. Place the chicken in the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through.
6. Remove the chicken from the pan and slice it.
7. In the same skillet, add chicken broth and bring to a simmer.
8. Toss the cooked pasta in the sauce until well coated.
9. Serve the pasta topped with sliced chicken and garnish with fresh parsley.

how to serve Cowboy Butter Chicken Pasta

You can serve Cowboy Butter Chicken Pasta warm on a plate. It looks beautiful garnished with fresh parsley. This dish pairs well with a side salad or garlic bread for a complete meal.

how to store Cowboy Butter Chicken Pasta

If you have leftovers, let them cool down to room temperature. Store the pasta in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat it in the microwave or on the stove with a little extra chicken broth to keep it moist.

tips to make Cowboy Butter Chicken Pasta

• Use fresh ingredients for the best flavor.
• Don’t rush cooking the chicken; make sure it is cooked through to avoid any food safety issues.
• If you like a little heat, consider adding red pepper flakes to the garlic butter sauce.

variation

If you want to switch things up, you can add vegetables like spinach, bell peppers, or cherry tomatoes to the pasta. This adds color and extra nutrition to the meal.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them fully before cooking for even results.

What type of pasta works best for this dish?
Penne or fettuccine are great choices, but feel free to use any pasta you prefer or have on hand.

Can I make this recipe ahead of time?
While the dish is best served fresh, you can prepare the pasta and chicken separately and combine them when you are ready to serve.

Cowboy Butter Chicken Pasta

A delightful dish that combines pasta with tender chicken in a rich butter sauce, perfect for weeknight dinners or impressing guests.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 650 kcal

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts
• 8 ounces pasta (such as penne or fettuccine)
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley for garnish

Instructions

 

Cooking the Pasta

• Cook the pasta according to package instructions until al dente. Drain and set aside.

Cooking the Chicken

• In a large skillet over medium heat, melt the butter.
• Add minced garlic and cook until fragrant, about 1 minute.
• Season the chicken breasts with smoked paprika, onion powder, salt, and black pepper.
• Place the chicken in the skillet and cook for 5-7 minutes on each side, until golden brown and cooked through.
• Remove the chicken from the pan and slice it.

Combining Ingredients

• In the same skillet, add chicken broth and bring to a simmer.
• Toss the cooked pasta in the sauce until well coated.
• Serve the pasta topped with sliced chicken and garnish with fresh parsley.

Notes

Use fresh ingredients for the best flavor. Don't rush cooking the chicken; make sure it is cooked through to avoid any food safety issues. For a little heat, consider adding red pepper flakes to the garlic butter sauce.

Keyword Chicken Pasta, Comfort Food, Cowboy Butter Chicken Pasta, Pasta Recipe, Quick Dinner