Why Make This Recipe
Cowboy Butter Chicken Bites are a delicious and easy dish that everyone will love. The combination of tender chicken and rich, buttery flavor makes it a perfect snack or appetizer. Whether you are having a family gathering, game night, or just craving something tasty, these bites will be a hit. They are quick to make and can be prepared in under an hour, making them a great choice for busy days. Plus, you can easily adjust the spice level to suit your taste.
How to Make Cowboy Butter Chicken Bites
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup butter, melted
- 2 tablespoons garlic, minced
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the melted butter, garlic, paprika, onion powder, cayenne pepper (if using), salt, and pepper.
- Add the chicken pieces to the bowl and coat them evenly with the butter mixture.
- Arrange the chicken bites on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and golden brown.
- Garnish with fresh parsley before serving. Enjoy your Cowboy Butter Chicken Bites!
How to Serve Cowboy Butter Chicken Bites
Cowboy Butter Chicken Bites are best served warm. You can present them on a platter, garnished with fresh parsley to add a pop of color. These bites work well with dipping sauces like ranch, BBQ, or honey mustard. Serve them during parties, or as appetizers for family dinners, or enjoy them as a snack while watching a movie.
How to Store Cowboy Butter Chicken Bites
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. For longer storage, you can freeze the chicken bites. Place cooked bites in a freezer-safe container and they will last for about 2 months. Thaw in the refrigerator overnight before reheating.
Tips to Make Cowboy Butter Chicken Bites
- Make sure to cut the chicken into even-sized pieces to ensure they cook evenly.
- Adjust the seasonings according to your taste. If you prefer a milder flavor, reduce the amount of cayenne pepper.
- For added flavor, you can marinate the chicken in the butter mixture for a couple of hours before baking.
Variation
You can make these chicken bites with different proteins such as shrimp or tofu for a vegetarian option. Experiment with different spices, like Italian herbs or lemon zest, to give it your unique twist.
FAQs
Can I use boneless skinless chicken thighs instead of breasts?
Yes, chicken thighs will work well and may add extra juiciness to the bites.
Can I make these chicken bites ahead of time?
Yes, you can prepare the chicken bites a few hours in advance and store them in the refrigerator until you’re ready to bake them.
What dipping sauces go well with Cowboy Butter Chicken Bites?
Popular choices include ranch dressing, BBQ sauce, honey mustard, or a spicy aioli.
Cowboy Butter Chicken Bites
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into bite-sized pieces Use boneless skinless chicken breasts for best results.
- 1/2 cup butter, melted Melted for easy mixing.
- 2 tablespoons garlic, minced Freshly minced for strong flavor.
- 1 tablespoon paprika Adds color and flavor.
- 1 tablespoon onion powder For added savory flavor.
- 1 teaspoon cayenne pepper (optional) Adjust based on desired spiciness.
- to taste Salt and pepper Adjust as necessary.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the melted butter, garlic, paprika, onion powder, cayenne pepper (if using), salt, and pepper.
- Add the chicken pieces to the bowl and coat them evenly with the butter mixture.
- Arrange the chicken bites on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and golden brown.
- Garnish with fresh parsley before serving.
