why make this recipe
Cowboy Butter Chicken is a lively dish that combines the rich flavors of butter and fresh herbs with tender chicken. It’s easy to prepare and perfect for busy weeknights or special occasions. The savory garlic and the hint of lemon juice add a wonderful depth to the dish, making it a family favorite. This recipe stands out because it is quick to make and requires simple ingredients you likely have in your kitchen.
how to make Cowboy Butter Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the parsley, thyme, lemon juice, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the butter mixture over them.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm, garnished with additional herbs if desired.
how to serve Cowboy Butter Chicken
Cowboy Butter Chicken is best served warm straight from the oven. You can pair it with a side of rice, steamed vegetables, or a fresh salad. For added flavor, consider drizzling some extra melted butter from the baking dish over your sides. This dish also makes great leftovers and can be enjoyed for lunch the next day.
how to store Cowboy Butter Chicken
To store leftover Cowboy Butter Chicken, let it cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3-4 days. If you want to store it longer, consider freezing it. Wrap the chicken tightly in plastic wrap and then place it in a freezer-safe container. It can be stored in the freezer for up to 2 months.
tips to make Cowboy Butter Chicken
- Make sure not to overcook the chicken, as it can become dry. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- For extra flavor, let the chicken marinate in the butter mixture for an hour before baking.
- If you like a bit of heat, add a pinch of red pepper flakes to the butter mixture for a spicy kick.
variation
You can customize this recipe by adding other herbs like rosemary or basil based on your preferences. If you want to make it even richer, consider adding a splash of white wine to the butter mixture while cooking.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe and will add extra flavor and juiciness.
Can I make this recipe dairy-free?
Yes! You can substitute the butter with a dairy-free alternative, like olive oil or vegan butter, to make it dairy-free.
How can I tell when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can also cut into it to make sure there is no pink remaining.
Cowboy Butter Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup unsalted butter Can be replaced with dairy-free alternatives.
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped Additional for garnishing.
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the parsley, thyme, lemon juice, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the butter mixture over them.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm, garnished with additional herbs if desired.
