why make this recipe
Cowboy Butter Chicken is a delicious and simple dish that brings a taste of comfort food to your table. It’s packed with flavor thanks to the garlic, herbs, and spices mixed with melted butter. This recipe is perfect for busy weeknights or a cozy dinner with friends and family. Plus, it’s easy to make and uses just a few basic ingredients.
how to make Cowboy Butter Chicken
Ingredients:
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the butter, garlic, parsley, chives, paprika, cayenne pepper, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and pour the cowboy butter mixture over the chicken, making sure it’s well coated.
- Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Serve hot, drizzled with the melted butter sauce from the baking dish.
how to serve Cowboy Butter Chicken
Serve Cowboy Butter Chicken with a side of steamed vegetables, rice, or a fresh salad. The buttery sauce also makes a great drizzle over mashed potatoes or pasta. You can also add a slice of crusty bread to soak up the extra sauce.
how to store Cowboy Butter Chicken
If you have leftovers, let the chicken cool down completely and then store it in an airtight container in the refrigerator. It should stay fresh for up to three days. To reheat, place it in the oven or microwave until heated through.
tips to make Cowboy Butter Chicken
- Make sure to use fresh herbs for the best flavor.
- If you like it spicier, add more cayenne pepper or even some crushed red pepper flakes.
- For a twist, try adding some lemon juice or zest to the butter mixture for a bright flavor boost.
variation
You can easily customize this recipe by using different meats, such as pork chops or fish. If you want a vegetarian option, try roasting a mix of vegetables in the cowboy butter mixture.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even results.
What can I serve with Cowboy Butter Chicken?
It pairs well with rice, mashed potatoes, or a green salad. You can also serve it with crusty bread to enjoy the buttery sauce.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. You can use a meat thermometer to check the temperature.
Cowboy Butter Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1/2 cup unsalted butter Melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped Preferably fresh
- 1 tablespoon fresh chives, chopped Preferably fresh
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper Adjust to taste
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the butter, garlic, parsley, chives, paprika, cayenne pepper, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and pour the cowboy butter mixture over the chicken, making sure it’s well coated.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Serve hot, drizzled with the melted butter sauce from the baking dish.
