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Cotton Candy Cookies are a whimsical and delightful treat that brings a touch of carnival to your kitchen. These cookies are soft, chewy, and packed with the sweet, nostalgic flavor of cotton candy. Perfect for parties, baking with kids, or simply satisfying a sweet tooth, these cookies are sure to impress anyone who takes a bite.
Why Make This Recipe
Making Cotton Candy Cookies is a fun way to enjoy a classic dessert with a unique twist. The colorful candy adds not only a burst of flavor but also a playful look to your cookies. It’s a great recipe to try when you want to create something different that brings back childhood memories of fairs and carnivals. Plus, they are simple to make, and the whole family can join in on the fun!
How to Make Cotton Candy Cookies
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cotton candy, broken into pieces
- Sprinkles (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cotton candy.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- If desired, sprinkle with additional sprinkles on top.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Cotton Candy Cookies
Cotton Candy Cookies can be served as a fun snack at parties or gatherings. Pair them with a glass of milk for a classic treat or serve them on a dessert table alongside other sweets. They also make a great addition to lunchboxes or a sweet surprise for family and friends.
How to Store Cotton Candy Cookies
To keep your Cotton Candy Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to layer them with parchment paper and place them in a freezer-safe container.
Tips to Make Cotton Candy Cookies
- Make sure your butter is softened to room temperature for better creaming with the sugars.
- Be careful not to overmix the dough after adding the dry ingredients to keep the cookies soft.
- Use different flavors of cotton candy for unique variations in each batch!
Variation (if any)
You can experiment with different types of sprinkles or add other mix-ins like chocolate chips for a fun twist. You could also use flavored extracts, such as almond or coconut, to enhance the cookie’s taste.
FAQs
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Can I use homemade cotton candy in this recipe?
Yes, homemade cotton candy can be used, but store-bought cotton candy is easier to manage and sprinkle into the dough. -
Can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, and the cookies should still turn out well. -
What should I do if my cookies are too flat?
If your cookies flatten out too much, try chilling the dough for 30 minutes before baking. This helps them hold their shape better.
Cotton Candy Cookies
Ingredients
Cookie Base
- 1 cup butter, softened Ensure butter is at room temperature for better creaming with sugars.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Flavoring
- 1 cup cotton candy, broken into pieces Use different flavors of cotton candy for variations.
- as needed Sprinkles (optional) Can use different types of sprinkles for decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cotton candy.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- If desired, sprinkle with additional sprinkles on top.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
