Why Make This Recipe
Cottage Cheese Crusted Chicken Cutlets are a delicious and quick meal option for family dinners. They are easy to prepare and packed with flavor. The crispy crust made from cottage cheese and Parmesan adds a unique twist to the traditional chicken cutlet. Plus, this recipe is a great way to include protein and calcium in your family’s diet.
How to Make Cottage Cheese Crusted Chicken Cutlets
Ingredients:
- 4 pieces Chicken Cutlets (Thinly sliced chicken breasts)
- 1 cup Cottage Cheese (Provides creamy texture)
- 1/2 cup Parmesan Cheese (Can also use Pecorino)
- 1 teaspoon Garlic Powder (Fresh minced garlic for more freshness)
- 1 tablespoon Italian Seasoning (Feel free to adapt with fresh herbs)
- 1 teaspoon Salt (Adjust to taste)
- 1 teaspoon Pepper (Adjust to taste)
- 2 tablespoons Oil (Olive or Cooking Oil) (For frying)
Directions:
- Making the Cutlets: In a bowl, mix the cottage cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper together. This mixture will be your coating.
- Heat the oil in a large skillet over medium heat.
- Dip each chicken cutlet into the cheese mixture, ensuring it is well coated.
- Place the coated chicken cutlets in the hot skillet. Cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through.
- Once cooked, remove the cutlets from the skillet and let them drain on a paper towel.
How to Serve Cottage Cheese Crusted Chicken Cutlets
Serve these cutlets hot with a side of veggies or a fresh salad. They are great with a squeeze of lemon or your favorite dipping sauce. You can also pair them with pasta or rice for a complete meal.
How to Store Cottage Cheese Crusted Chicken Cutlets
To store leftover chicken cutlets, place them in an airtight container in the refrigerator. They will stay good for up to 3 days. You can reheat them in the oven for a crispy texture or in the microwave.
Tips to Make Cottage Cheese Crusted Chicken Cutlets
- Make sure the oil is hot before adding the cutlets to achieve a crispy crust.
- Adjust the seasoning according to your taste. Fresh herbs can enhance the flavor even more.
- For an extra crunch, you can add breadcrumbs to the cheese mixture.
Variation
You can try using different types of cheese or add spices to the coating mixture. Spicy cheese like pepper jack can give it a kick. You can also use turkey cutlets instead of chicken for a lighter option.
FAQs
1. Can I use frozen chicken cutlets?
Yes, you can use frozen chicken cutlets. Just thaw them completely before coating and cooking.
2. How do I know when the chicken is cooked through?
The internal temperature of the chicken should reach 165°F (75°C). You can use a meat thermometer to check.
3. Can I bake these cutlets instead of frying?
Yes, you can bake the cutlets at 400°F (200°C) for about 20-25 minutes. Spray a baking sheet with oil and turn them halfway for even cooking.
Cottage Cheese Crusted Chicken Cutlets
Ingredients
For the coating
- 1 cup Cottage Cheese Provides creamy texture
- 1/2 cup Parmesan Cheese Can also use Pecorino
- 1 teaspoon Garlic Powder Fresh minced garlic for more freshness
- 1 tablespoon Italian Seasoning Feel free to adapt with fresh herbs
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
For the chicken cutlets
- 4 pieces Chicken Cutlets Thinly sliced chicken breasts
- 2 tablespoons Oil Olive or Cooking Oil for frying
Instructions
Making the Cutlets
- In a bowl, mix the cottage cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper together. This mixture will be your coating.
- Heat the oil in a large skillet over medium heat.
- Dip each chicken cutlet into the cheese mixture, ensuring it is well coated.
- Place the coated chicken cutlets in the hot skillet. Cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through.
- Once cooked, remove the cutlets from the skillet and let them drain on a paper towel.
