why make this recipe
Cool Whip Pineapple Fluff is a simple and delicious dessert that everyone will love. It’s light, fluffy, and perfect for any gathering. This recipe is quick to make and requires just a few ingredients, making it ideal for busy days or last-minute parties. The sweetness of the marshmallows and the creaminess of Cool Whip create a delightful treat that is always a hit with both kids and adults.
how to make Cool Whip Pineapple Fluff
Ingredients :
- 1 (8-ounce) tub Cool Whip, thawed
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 cup mini marshmallows
Directions :
- In a large bowl, combine the thawed Cool Whip and instant vanilla pudding mix.
- Stir until well blended.
- Gently fold in the mini marshmallows.
- Serve immediately or refrigerate until ready to serve.
how to serve Cool Whip Pineapple Fluff
You can serve Cool Whip Pineapple Fluff in small bowls or parfait glasses. It is also fun to sprinkle some extra mini marshmallows or even chopped fruit on top for added decoration. This dessert can be served chilled or at room temperature, making it a versatile treat for any occasion.
how to store Cool Whip Pineapple Fluff
Store any leftover Cool Whip Pineapple Fluff in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Be sure to keep it covered to maintain its fluffy texture.
tips to make Cool Whip Pineapple Fluff
- Make sure to thaw the Cool Whip completely before mixing to get the best texture.
- For added flavor, consider adding a can of crushed pineapple or chopped nuts.
- If you want a sweeter fluff, you can add a little sugar or honey to taste.
variation
You can easily switch up this recipe by adding different flavors of pudding, such as chocolate or banana. You might also want to include fresh fruit like strawberries or blueberries to give it a fruity twist!
FAQs
Can I use whipped cream instead of Cool Whip?
Yes, you can use whipped cream instead of Cool Whip. Just make sure to whip it to soft peaks.
How long does this dessert last in the fridge?
Cool Whip Pineapple Fluff can last in the fridge for up to 3 days if stored properly.
Can I freeze Cool Whip Pineapple Fluff?
It is not recommended to freeze this dessert, as it may change the texture when thawed. It’s best to enjoy it fresh!
Cool Whip Pineapple Fluff
Ingredients
Main Ingredients
- 1 tub 1 (8-ounce) tub Cool Whip, thawed Make sure to thaw completely for best texture.
- 1 package 1 (3.4-ounce) package instant vanilla pudding mix
- 1 cup 1 cup mini marshmallows
Instructions
Preparation
- In a large bowl, combine the thawed Cool Whip and instant vanilla pudding mix.
- Stir until well blended.
- Gently fold in the mini marshmallows.
- Serve immediately or refrigerate until ready to serve.
