Why Make This Recipe
Meatloaf is a classic comfort food that brings warmth and satisfaction to any dinner table. It’s easy to make, affordable, and can feed a crowd. This dish is perfect for family gatherings or a cozy night in. With its savory flavor and hearty texture, it’s no wonder that meatloaf remains a beloved dish in many households.
How to Make Classic Meatloaf
Ingredients
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth or water
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Directions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a large bowl, combine ground beef, onion, bread crumbs, broth, eggs, garlic powder, tomato paste, salt, and pepper; mix until just combined.
- Shape the mixture into a loaf or pack it into a greased loaf pan.
- Bake uncovered for about 40 minutes. While baking, mix ketchup and vinegar in a small bowl.
- After the initial baking time, spread the ketchup mixture over the meatloaf and bake for an additional 10 minutes.
- Let rest for 10 minutes before slicing.
How to Serve Classic Meatloaf
Serve the meatloaf slices warm, alongside creamy mashed potatoes, steamed vegetables, or a fresh salad. A drizzle of extra ketchup or a side of barbecue sauce can add even more flavor.
How to Store Classic Meatloaf
To store leftover meatloaf, let it cool completely. Wrap it in plastic wrap or aluminum foil, or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. You can also freeze meatloaf for longer storage. Just wrap it well and it can last up to 3 months in the freezer.
Tips to Make Classic Meatloaf
- Use a meat thermometer to check that the internal temperature reaches 160°F for safe eating.
- For extra flavor, consider adding chopped herbs like parsley or thyme.
- Experiment with different types of ground meat, such as pork or turkey, for a twist on the classic recipe.
Variation
You can add chopped vegetables like bell peppers or carrots for added nutrition and flavor. Some people enjoy adding cheese in the mix or even topping the meatloaf with crispy bacon.
FAQs
1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture the day before and store it in the fridge until you’re ready to bake it.
2. What can I use instead of ground beef?
You can use ground turkey, chicken, or even a plant-based ground meat substitute for a lighter option.
3. How do I know when the meatloaf is done?
The best way to check is by using a meat thermometer. The internal temperature should reach 160°F for safe consumption.
4. Can I add toppings to my meatloaf?
Absolutely! Some people like to top their meatloaf with shredded cheese, crispy bacon, or even barbecue sauce for added flavor.
Classic Meatloaf
Ingredients
Main Ingredients
- 1.5 lbs lean ground beef Use lean beef for a healthier option.
- 1 cup diced onion
- 0.75 cup bread crumbs
- 0.33 cup broth or water Broth adds flavor, but water will suffice.
- 2 large eggs Bind the ingredients together.
- 1 tsp tomato paste For added moisture and flavor.
- 1 tsp garlic powder Can substitute with fresh garlic.
- 0.5 tsp salt Adjust to taste.
- 0.25 tsp ground black pepper
Topping
- 0.75 cup ketchup Use for topping after the initial baking.
- 1 Tbsp white vinegar Adds tanginess to the sauce.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- In a large bowl, combine ground beef, onion, bread crumbs, broth, eggs, garlic powder, tomato paste, salt, and pepper; mix until just combined.
- Shape the mixture into a loaf or pack it into a greased loaf pan.
Baking
- Bake uncovered for about 40 minutes.
- While baking, mix ketchup and vinegar in a small bowl.
- After the initial baking time, spread the ketchup mixture over the meatloaf and bake for an additional 10 minutes.
- Let the meatloaf rest for 10 minutes before slicing.
