Why Make This Recipe
Classic Meatloaf is a timeless dish that brings warmth and family together. It’s simple to make, filling, and perfect for any day of the week. Using easy-to-find ingredients, this recipe creates a hearty meal that everyone will love. Meatloaf can bring back fond memories of home-cooked meals and is often a favorite for families. It’s also great for leftovers, making it an efficient choice for busy nights.
How to Make Classic Meatloaf
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, ketchup, eggs, salt, pepper, garlic powder, and oregano.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Classic Meatloaf
Classic Meatloaf is delicious on its own or with a side of mashed potatoes, green beans, or a fresh salad. You can also drizzle extra ketchup or barbecue sauce on top for added flavor. Slicing it thick will give everyone a hearty portion, and it can be served with your favorite sides or even as a sandwich the next day.
How to Store Classic Meatloaf
You can store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing individual slices wrapped in foil or plastic wrap. Thaw it in the refrigerator overnight before reheating in the oven or microwave.
Tips to Make Classic Meatloaf
- Use lean ground beef for a healthier option, but be careful not to go too lean as it may become dry.
- Adding chopped bell peppers or carrots can give extra flavor and nutrition.
- Make sure not to overmix the ingredients; just combine until everything is mixed well.
- Let the meatloaf rest after baking to keep it juicy.
Variation
You can easily customize this recipe by adding different spices or sauces. Some variations include using turkey instead of beef or adding cheese for a creamy twist. You can also make a smaller mini-meatloaf for individual servings or muffins for a fun twist for kids.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a healthier alternative. Just be sure to add some extra seasoning to enhance the flavor.
2. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer for accuracy.
3. Can I make meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture ahead of time and refrigerate it for up to 24 hours before baking. This makes dinner preparation even easier.
Classic Meatloaf
Ingredients
Main Ingredients
- 1.5 lbs 1 1/2 lbs ground beef Use lean ground beef for a healthier option.
- 1 cup 1 cup breadcrumbs
- 0.5 cup 1/2 cup milk
- 0.5 cup 1/2 cup chopped onion
- 0.25 cup 1/4 cup ketchup For added flavor on top.
- 2 pieces 2 eggs
- 1 tsp 1 tsp salt
- 0.5 tsp 1/2 tsp black pepper
- 1 tsp 1 tsp garlic powder
- 1 tsp 1 tsp dried oregano
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, onion, ketchup, eggs, salt, pepper, garlic powder, and oregano.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish or on a lined baking sheet.
- Bake for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
