why make this recipe
Classic Homemade Meatloaf is a beloved dish that brings comfort and warmth to any table. It is a simple, hearty meal that is easy to prepare, making it perfect for busy weeknights or family gatherings. This recipe is versatile, allowing for different flavors to shine through, and it is also a great way to use ground beef. Plus, it is an excellent source of protein and can be paired with various sides for a complete meal.
how to make Classic Homemade Meatloaf
Making Classic Homemade Meatloaf is straightforward and does not require any special kitchen gadgets. Here’s how to do it:
Ingredients :
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: 1/4 cup grated Parmesan cheese for extra moisture
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined. If using, add the grated Parmesan cheese.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
how to serve Classic Homemade Meatloaf
You can serve Classic Homemade Meatloaf with mashed potatoes, steamed vegetables, or a side salad. Drizzle some extra ketchup or a savory glaze on top for added flavor. It pairs well with bread or rolls for a complete meal.
how to store Classic Homemade Meatloaf
To store leftovers of Classic Homemade Meatloaf, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It will last in the refrigerator for up to 3-4 days. Alternatively, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Classic Homemade Meatloaf
- Use lean ground beef for a healthier option, but avoid using too lean, as you want some fat for moisture.
- If the mixture seems too dry, you can add a bit more milk or some beef broth to keep it moist.
- Experiment with different seasonings like garlic powder, onion powder, or Italian herbs to enhance the flavor.
- For a fun twist, try adding chopped vegetables like bell peppers or carrots into the meat mixture.
variation
Classic Homemade Meatloaf can be easily adapted to suit your taste. You could use ground turkey or chicken instead of beef for a lighter version. For those who love a kick, adding some diced jalapeños or hot sauce can bring some heat. You can also mix in your favorite barbecue sauce to change the flavor profile.
FAQs
1. Can I use other types of meat for this recipe?
Yes, you can use ground turkey, chicken, or pork. Each will give a different flavor.
2. How do I know when the meatloaf is done?
The meatloaf is done when the internal temperature reaches 160°F (70°C). A meat thermometer is very helpful for this.
3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meat mixture, shape it into a loaf, and store it in the fridge for up to 24 hours before baking. You can also freeze the uncooked meatloaf for later use. Just thaw and bake when ready.
Classic Homemade Meatloaf
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/2 cup breadcrumbs
- 1/2 cup milk Add more if the mixture seems too dry.
- 1/4 cup chopped onion
- 1/4 cup ketchup Can drizzle extra on top when serving.
- 1 piece egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese Optional for extra moisture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined. If using, add the grated Parmesan cheese.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
