Why Make This Recipe
Classic Ground Turkey Gnocchi Skillet is a perfect dish for anyone looking for a quick and delicious meal. It is not only easy to make, but it also combines healthy ingredients like ground turkey, spinach, and tomatoes. This dish is comforting and satisfying, making it ideal for a weeknight dinner. It’s also versatile and can be customized to suit your taste, making it a great addition to your recipe collection.
How to Make Classic Ground Turkey Gnocchi Skillet
Ingredients:
- 1 lb ground turkey
- 1 package gnocchi (about 16 oz)
- 1 cup vegetable broth
- 1 cup spinach, fresh
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned, about 5-7 minutes.
- Stir in garlic, onion powder, Italian seasoning, salt, and pepper.
- Add the gnocchi and vegetable broth to the skillet; bring to a boil.
- Reduce heat and simmer until gnocchi are cooked, about 3-5 minutes.
- Add spinach and cherry tomatoes; cook until the spinach is wilted.
- Serve warm.
How to Serve Classic Ground Turkey Gnocchi Skillet
Serve this dish warm in bowls. You can top it with grated Parmesan cheese for added flavor. Pair it with a simple side salad or some crusty bread for a complete meal. This dish is perfect for family dinners or casual gatherings with friends.
How to Store Classic Ground Turkey Gnocchi Skillet
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it for up to 3 months. To reheat, simply warm it in a skillet over medium heat until hot.
Tips to Make Classic Ground Turkey Gnocchi Skillet
- Use fresh ingredients for the best flavor.
- If you like a little heat, add red pepper flakes to the skillet while cooking the turkey.
- For a creamier dish, stir in a splash of cream or dairy-free milk at the end.
Variation
You can easily make this dish vegetarian by replacing ground turkey with plant-based meat or mushrooms. You can also change the vegetables according to your preference; zucchini or bell peppers would work well, too.
FAQs
1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add them directly to the skillet without thawing.
2. Is there a substitute for vegetable broth?
You can use chicken broth or beef broth as a substitute if needed.
3. Can I add other vegetables?
Absolutely! Feel free to add any of your favorite vegetables, such as bell peppers, zucchini, or peas.
Classic Ground Turkey Gnocchi Skillet
Ingredients
Main ingredients
- 1 lb ground turkey
- 1 package gnocchi (about 16 oz)
- 1 cup vegetable broth Can substitute with chicken or beef broth.
- 1 cup spinach, fresh
- 1 cup cherry tomatoes, halved
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation and Cooking
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned, about 5-7 minutes.
- Stir in garlic, onion powder, Italian seasoning, salt, and pepper.
- Add the gnocchi and vegetable broth to the skillet; bring to a boil.
- Reduce heat and simmer until gnocchi are cooked, about 3-5 minutes.
- Add spinach and cherry tomatoes; cook until the spinach is wilted.
- Serve warm.
