Why Make This Recipe
Classic Cannoli Squares bring the delicious flavors of traditional cannoli in a simple and easy-to-make dessert. This treat combines creamy ricotta cheese with sweet chocolate chips and a crunchy graham cracker crust. It’s perfect for gatherings, family dinners, or just a sweet snack at home. Plus, you can enjoy these squares without the need for frying!
How to Make Classic Cannoli Squares
Ingredients:
- 2 cups whole milk ricotta cheese
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional garnish)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter (melted)
Directions:
- In a large mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth.
- Stir in the mini chocolate chips and set the mixture aside.
- In another bowl, combine the crushed graham crackers with the melted butter and mix until well-combined.
- Press the graham cracker mixture into the bottom of a greased baking dish to form a crust.
- Spread the ricotta mixture evenly over the crust.
- Garnish with chopped pistachios if you are using them.
- Refrigerate for at least 4 hours or overnight.
- Cut into squares and serve chilled.
How to Serve Classic Cannoli Squares
Serve Classic Cannoli Squares chilled, straight from the refrigerator. You can cut them into small squares for easy serving. They are great on their own or topped with a dollop of whipped cream. Enjoy these sweet treats at parties or as a casual dessert at home.
How to Store Classic Cannoli Squares
Store any leftover squares in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you plan to make them ahead of time, it’s best to prepare them a day in advance and let them chill overnight for the best flavor and texture.
Tips to Make Classic Cannoli Squares
- Make sure to use whole milk ricotta cheese for a creamier texture.
- For extra flavor, let the ricotta mixture sit for a bit before spreading it over the crust.
- If you like, add some zest from an orange or lemon to the ricotta mixture for a refreshing twist.
Variation
You can easily customize Classic Cannoli Squares by adding different mix-ins. Try using dried fruits, like cherries or apricots, or substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor.
FAQs
Can I use store-bought ricotta cheese?
Yes, store-bought ricotta cheese works well, but try to choose a high-quality brand for the best taste.
How long do these squares last in the fridge?
These squares can last up to 3 days in the fridge when stored properly in an airtight container.
Can I freeze Classic Cannoli Squares?
Yes, you can freeze them! Wrap individual squares tightly in plastic wrap and store them in a freezer-safe bag for up to a month. Just thaw them in the fridge before serving.
Classic Cannoli Squares
Ingredients
Filling Ingredients
- 2 cups whole milk ricotta cheese Use whole milk for creamier texture.
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios Optional garnish.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Crust Ingredients
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter (melted)
Instructions
Preparation
- In a large mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth.
- Stir in the mini chocolate chips and set the mixture aside.
- In another bowl, combine the crushed graham crackers with the melted butter and mix until well-combined.
- Press the graham cracker mixture into the bottom of a greased baking dish to form a crust.
- Spread the ricotta mixture evenly over the crust.
- Garnish with chopped pistachios if you are using them.
- Refrigerate for at least 4 hours or overnight.
- Cut into squares and serve chilled.
