why make this recipe
Cinnamon Sugar Cream Cheese Rolls are a delightful treat that combine the rich flavor of cream cheese with the warmth of cinnamon and sugar. This recipe is perfect for breakfast, dessert, or a snack. They are easy to make and always a hit with family and friends. Using refrigerated dough makes the process quick, so you can enjoy these soft, sweet rolls in no time.
Cinnamon Sugar Cream Cheese Rolls
Ingredients
Filling
- 8 oz cream cheese, softened Make sure it is fully softened for a smooth filling.
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Dough
- 1 can refrigerated dough You can also use homemade dough.
Topping
- 1/4 cup cinnamon sugar Sprinkle generously on top before baking.
Instructions
Preparation
- Preheat the oven as directed on the package of refrigerated dough.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the refrigerated dough and spread the cream cheese mixture evenly over it.
- Roll up the dough tightly and cut into rolls.
Baking
- Place the rolls on a baking sheet and sprinkle with cinnamon sugar.
- Bake according to dough package instructions or until golden brown.
- Allow to cool slightly before serving.
Notes
how to make Cinnamon Sugar Cream Cheese Rolls
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (refrigerated dough)
- 1/4 cup cinnamon sugar
Directions:
- Preheat the oven as directed on the package of refrigerated dough.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the refrigerated dough and spread the cream cheese mixture evenly over it.
- Roll up the dough tightly and cut into rolls.
- Place the rolls on a baking sheet and sprinkle with cinnamon sugar.
- Bake according to dough package instructions or until golden brown.
- Allow to cool slightly before serving.
how to serve Cinnamon Sugar Cream Cheese Rolls
These rolls are best served warm. You can enjoy them on their own or with a drizzle of icing for added sweetness. They pair wonderfully with coffee or tea, making them a great choice for a cozy breakfast or afternoon snack.
how to store Cinnamon Sugar Cream Cheese Rolls
If you have leftovers, store the rolls in an airtight container at room temperature for up to two days. You can also refrigerate them for longer freshness. Just reheat them in the microwave for a few seconds or in the oven for a few minutes before serving.
tips to make Cinnamon Sugar Cream Cheese Rolls
- Make sure the cream cheese is fully softened before mixing to ensure a smooth filling.
- Feel free to add some chopped nuts or raisins to the cream cheese mixture for extra texture and flavor.
- Keep an eye on the rolls while baking, as oven temperatures can vary.
variation
You can try different flavors by adding ingredients like chocolate chips or using different spices such as nutmeg in the cinnamon sugar. Experiment with flavored cream cheeses, like pumpkin or strawberry, for a unique twist.
FAQs
1. Can I use homemade dough instead of refrigerated dough?
Yes, homemade dough will work as well! Just make sure to roll it out to fit the recipe.
2. How can I make these rolls even sweeter?
You can add a glaze made of powdered sugar and milk on top after baking for an extra sweet finish.
3. Can I freeze the rolls?
Yes, you can freeze the rolled-up dough before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, thaw in the fridge overnight and then bake as directed.
