Cinnamon Roll French Toast Roll-Ups

Why Make This Recipe

Cinnamon Roll French Toast Roll-Ups are a delicious and fun twist on breakfast favorites. They combine the warm, sweet flavors of cinnamon rolls with the creamy goodness of French toast. These delightful roll-ups are perfect for a cozy brunch or a special weekend breakfast. Plus, they are easy to make and sure to please everyone at the table!

How to Make Cinnamon Roll French Toast Roll-Ups

Ingredients

• 6 slices of bread
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 2 eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Butter for frying
• Cream cheese frosting (optional, for drizzling)

Directions

1. Flatten each slice of bread with a rolling pin.
2. Mix sugar and cinnamon in a bowl.
3. Sprinkle the cinnamon sugar mixture on each slice.
4. Roll up the bread tightly.
5. In a bowl, whisk together eggs, milk, and vanilla.
6. Dip each roll-up into the egg mixture.
7. Heat butter in a skillet over medium heat.
8. Cook the roll-ups until golden brown on all sides.
9. Drizzle with cream cheese frosting if desired. Serve warm.

How to Serve Cinnamon Roll French Toast Roll-Ups

Serve the roll-ups warm on a plate, with a drizzle of cream cheese frosting on top for extra sweetness. You can also add fresh fruit or a dusting of powdered sugar for a lovely presentation. They make a perfect dish for brunch or a cozy breakfast with family and friends.

How to Store Cinnamon Roll French Toast Roll-Ups

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. To reheat, simply warm them up in the microwave or on a skillet for a few minutes until heated through.

Tips to Make Cinnamon Roll French Toast Roll-Ups

• Use white or whole wheat bread for the best results.
• Don’t skip the rolling step; it helps keep the filling inside.
• Make sure your skillet is hot enough before adding the roll-ups to get that golden crust.
• Feel free to experiment with different fillings like nutella or fruit to suit your taste.

Variation

For a fun twist, try adding chocolate chips or chopped nuts inside the roll-ups before rolling them up. You could also replace the cinnamon with pumpkin spice for a fall-themed version.

FAQs

Can I use gluten-free bread for this recipe?
Yes, gluten-free bread works well! Just make sure to follow the same steps.

Can I make these ahead of time?
Yes! You can prepare the roll-ups the night before and keep them in the fridge. Just cook them in the morning.

What can I serve with these roll-ups?
They pair well with maple syrup, fresh fruit, or even yogurt for a balanced meal.

Cinnamon Roll French Toast Roll-Ups

A delicious twist on breakfast favorites combining cinnamon rolls and French toast in a fun roll-up format.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 6 servings

Calories 220 kcal

Ingredients

  

Main Ingredients

• 6 slices slices of bread Use white or whole wheat bread for best results.
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Butter for frying Make sure skillet is hot.
• Cream cheese frosting (optional, for drizzling) Add for extra sweetness.

Instructions

 

Preparation

• Flatten each slice of bread with a rolling pin.
• Mix sugar and cinnamon in a bowl.
• Sprinkle the cinnamon sugar mixture on each slice.
• Roll up the bread tightly.

Cooking

• In a bowl, whisk together eggs, milk, and vanilla.
• Dip each roll-up into the egg mixture.
• Heat butter in a skillet over medium heat.
• Cook the roll-ups until golden brown on all sides.
• Drizzle with cream cheese frosting if desired. Serve warm.

Notes

You can add fresh fruit or powdered sugar for a lovely presentation. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave or skillet.

Keyword Breakfast Rolls, Brunch Recipe, Cinnamon Roll, French Toast, Sweet Roll-Ups