why make this recipe
Chocolate Peanut Butter Snowballs with Caramel Drizzle are a perfect treat for any occasion. They combine two beloved flavors: chocolate and peanut butter, which everyone loves. The quick preparation and no-bake nature make them a favorite among busy home cooks. Plus, the sweet caramel drizzle adds an extra layer of flavor that is hard to resist. These snowballs are sure to impress family and friends!
how to make Chocolate Peanut Butter Snowballs with Caramel Drizzle
Ingredients :
1 cup creamy peanut butter (not natural style)
2 tablespoons melted butter
1 1/2 to 2 cups powdered sugar, sifted
For caramel drizzle:
1/2 cup caramel sauce
Directions :
- In a mixing bowl, combine the peanut butter and melted butter.
- Gradually add the sifted powdered sugar until well mixed and the mixture is firm.
- Roll the mixture into small balls and place them on a lined baking sheet.
- Freeze the balls for about 30 minutes.
- Drizzle with caramel sauce before serving. Enjoy your delicious snowballs!
how to serve Chocolate Peanut Butter Snowballs with Caramel Drizzle
Serve these delightful snowballs at parties, family gatherings, or as a special dessert for movie night. They can be enjoyed as a sweet snack or a satisfying dessert after a meal. For an extra touch, serve them on a pretty platter and add a sprinkle of chopped nuts or chocolate shavings on top for decoration.
how to store Chocolate Peanut Butter Snowballs with Caramel Drizzle
Store the snowballs in an airtight container in the refrigerator. They can last for up to a week. If you want to keep them longer, you can freeze them for up to a month. Just remember to let them thaw in the fridge before serving again.
tips to make Chocolate Peanut Butter Snowballs with Caramel Drizzle
- Use creamy peanut butter for the best texture. Avoid natural styles that can be too runny.
- Make sure the powdered sugar is sifted well to avoid lumps in your mixture.
- For a fun twist, add chocolate chips or mini marshmallows into the peanut butter mixture before rolling into balls.
- If the mixture is too sticky, dust your hands with a little powdered sugar while rolling the balls.
variation
You can change it up by using almond butter or cashew butter instead of peanut butter for a different nutty flavor. You can also try different toppings like crushed pretzels, shredded coconut, or even sprinkles instead of caramel drizzle.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter, but it will change the texture. The snowballs may have a bit more crunch.
2. How can I make these snowballs healthier?
You can try using natural nut butter and a sugar substitute for the powdered sugar. Just keep in mind that the taste and texture may vary.
3. Can I make these chocolate snowballs with dark chocolate or white chocolate?
Absolutely! Feel free to dip the snowballs in melted dark or white chocolate for an added chocolatey flavor. Just let the chocolate set before serving.
Chocolate Peanut Butter Snowballs with Caramel Drizzle
Ingredients
Main Ingredients
- 1 cup creamy peanut butter (not natural style) Use creamy peanut butter for the best texture.
- 2 tablespoons melted butter
- 1 1/2 to 2 cups powdered sugar, sifted Make sure the powdered sugar is sifted well to avoid lumps.
For Caramel Drizzle
- 1/2 cup caramel sauce Drizzle before serving.
Instructions
Preparation
- In a mixing bowl, combine the peanut butter and melted butter.
- Gradually add the sifted powdered sugar until well mixed and the mixture is firm.
- Roll the mixture into small balls and place them on a lined baking sheet.
- Freeze the balls for about 30 minutes.
Serving
- Drizzle with caramel sauce before serving.
- Enjoy your delicious snowballs!
