Why Make This Recipe
Chocolate Peanut Butter Ooey Gooey Cake is a comforting dessert that combines two beloved flavors: chocolate and peanut butter. This cake is easy to make and perfect for any occasion. It’s rich, creamy, and has the perfect gooey texture that everyone loves. Whether it’s a family gathering or a simple weeknight treat, this cake will surely impress.
How to Make Chocolate Peanut Butter Ooey Gooey Cake
Ingredients
- 1 box chocolate cake mix (15-16 oz)
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup milk
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the chocolate cake mix, egg, and melted butter. Mix until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- In another bowl, mix together the creamy peanut butter, powdered sugar, and milk until smooth. Pour over the chocolate cake batter in the pan.
- Sprinkle chocolate chips on top of the mixture.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let it cool slightly and serve warm for a gooey texture.
How to Serve Chocolate Peanut Butter Ooey Gooey Cake
Serve this cake warm for the best gooey experience. You can top it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. It’s great for dessert or as a sweet snack any time!
How to Store Chocolate Peanut Butter Ooey Gooey Cake
To store this cake, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. Keep it in the fridge for up to five days. You can also reheat individual slices in the microwave for a few seconds to enjoy that warm texture again.
Tips to Make Chocolate Peanut Butter Ooey Gooey Cake
- Make sure to mix the cake batter well, so there are no dry spots.
- Stir the peanut butter mixture until it is completely smooth for even distribution.
- Feel free to adjust the amount of chocolate chips based on your preference. You can also add some crushed peanuts for crunch.
Variation
If you want to change things up, try using almond butter instead of peanut butter for a different flavor. You can also add some crushed Oreos on top for a cookies-and-cream twist!
FAQs
1. Can I use a different flavor of cake mix?
Yes, you can use a vanilla or yellow cake mix if you prefer a different flavor profile.
2. How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out with a few moist crumbs. It should not be completely dry.
3. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to three months. Thaw it in the fridge before serving.
