Chocolate Orange Cheesecake

why make this recipe

Chocolate Orange Cheesecake is a delightful dessert that combines rich chocolate flavors with a refreshing orange twist. This recipe is perfect for those who love the creamy texture of cheesecake but want something a little more unique. It is a great option for special occasions, holiday gatherings, or simply when you want to treat yourself. The combination of chocolate and orange makes each bite a burst of flavor that is both indulgent and refreshing.

how to make Chocolate Orange Cheesecake

Ingredients

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1/2 cup sugar
• 1/2 cup sour cream
• 1/2 cup dark chocolate, melted
• 2 tablespoons orange zest
• 1 teaspoon vanilla extract
• 2 eggs

Directions

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
3. In a large bowl, beat cream cheese and sugar until smooth.
4. Add sour cream, melted chocolate, orange zest, and vanilla extract. Mix until well combined.
5. Add eggs one at a time, mixing just until incorporated. Do not overmix.
6. Pour the cheesecake filling over the crust in the springform pan.
7. Bake for 55-60 minutes or until the center is set but still slightly jiggly.
8. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.

how to serve Chocolate Orange Cheesecake

Serve the Chocolate Orange Cheesecake chilled, straight from the refrigerator. You can slice it into wedges and serve plain or top it with whipped cream for extra indulgence. Garnish each slice with some extra orange zest or a drizzle of chocolate sauce for added flair.

how to store Chocolate Orange Cheesecake

Keep any leftovers of the Chocolate Orange Cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you want to keep it for a longer time, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to 2 months frozen.

tips to make Chocolate Orange Cheesecake

• Make sure the cream cheese is softened to room temperature for easier mixing.
• Don’t overmix the batter after adding the eggs to avoid a cracked cheesecake.
• For a thicker crust, you can add more cookie crumbs and butter.
• Let the cheesecake cool completely before refrigerating to ensure it sets correctly.

variation

You can modify this cheesecake by adding different flavors. For instance, you could use lemon zest instead of orange for a citrusy lemon twist. Additionally, using white chocolate instead of dark chocolate can give a different flavor profile.

FAQs

1. Can I use regular cookies instead of chocolate cookies for the crust?
Yes, you can use regular digestive biscuits or graham crackers if you prefer. Just crush them finely and mix with melted butter.

2. Is it necessary to use sour cream? Can I replace it?
Sour cream helps to make the cheesecake creamy and adds a slight tang. If you don’t have sour cream, you can use Greek yogurt as a substitute.

3. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are firm, and the center is still slightly jiggly. It will continue to set as it cools.

Chocolate Orange Cheesecake

A delightful dessert combining rich chocolate flavors with a refreshing twist of orange, perfect for special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 8 slices

Calories 350 kcal

Ingredients

  

For the crust

• 2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted

For the cheesecake filling

• 1 cup cream cheese, softened Make sure it is at room temperature.
• 1/2 cup sugar
• 1/2 cup sour cream Greek yogurt can be used as a substitute.
• 1/2 cup dark chocolate, melted
• 2 tablespoons orange zest
• 1 teaspoon vanilla extract
• 2 large eggs Add one at a time, mixing just until incorporated.

Instructions

 

Preparation

• Preheat the oven to 325°F (160°C).
• In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.

Cheesecake Filling

• In a large bowl, beat cream cheese and sugar until smooth.
• Add sour cream, melted chocolate, orange zest, and vanilla extract. Mix until well combined.
• Add eggs one at a time, mixing just until incorporated. Do not overmix.
• Pour the cheesecake filling over the crust in the springform pan.

Baking

• Bake for 55-60 minutes or until the center is set but still slightly jiggly.
• Let it cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

Serve chilled, optionally topped with whipped cream and garnished with extra orange zest or a drizzle of chocolate sauce. Store leftovers in an airtight container in the refrigerator for up to 3-5 days, or freeze for up to 2 months.

Keyword Cheesecake Recipe, Chocolate Dessert, Chocolate Orange Cheesecake, Dessert, Orange Dessert