Why Make This Recipe
Chocolate Mud Bars are a delightful treat that satisfies any chocolate lover’s cravings. They are rich, fudgy, and perfectly sweet. This recipe is simple and requires common ingredients you may already have at home. Whether you need a dessert for a gathering or just want to indulge in a homemade sweet, these bars are an excellent choice.
How to Make Chocolate Mud Bars
Ingredients
- 1 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix melted butter and sugar until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
How to Serve Chocolate Mud Bars
Serve Chocolate Mud Bars at room temperature. You can enjoy them plain or sprinkle some powdered sugar on top for an extra touch. They are also delicious when paired with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Chocolate Mud Bars
Store the Chocolate Mud Bars in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can refrigerate them for up to two weeks or freeze for up to three months. Just make sure to wrap them well.
Tips to Make Chocolate Mud Bars
- Make sure the butter is melted but not hot when mixing with sugar, as this can affect the batter.
- Stir the ingredients gently to avoid overmixing, which can make the bars tough.
- Use high-quality cocoa powder for a richer chocolate flavor.
Variation
You can add chocolate chips or nuts to the batter for extra texture and flavor. Feel free to get creative with toppings, such as drizzling melted chocolate over the top once the bars have cooled.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid making the bars too salty.
2. How can I tell when the bars are done baking?
Insert a toothpick into the center of the bars. If it comes out clean, the bars are ready. If it has wet batter on it, they need a few more minutes.
3. Can I double the recipe?
Yes, you can double the recipe. Just make sure to use a larger baking pan and adjust the baking time as needed. Check for doneness with a toothpick.
Chocolate Mud Bars
Ingredients
Main Ingredients
- 1 cup unsalted butter, melted Make sure the butter is melted but not hot.
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder Use high-quality cocoa powder for richer flavor.
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt If using salted butter, reduce added salt.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix melted butter and sugar until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
Mixing Dry Ingredients
- In another bowl, whisk together flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
Baking
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
