why make this recipe
Chocolate M&M Celebration Cake is the perfect treat for any special occasion! It combines rich chocolate flavor with colorful M&M candies, making it a hit among kids and adults alike. This cake is not only delicious but also visually appealing, adding joy to birthdays, holidays, or simply a sweet gathering. Whether you’re celebrating a milestone or just want to treat yourself, this cake will surely make everyone smile.
how to make Chocolate M&M Celebration Cake
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate frosting
- 1 cup M&M candies (for topping)
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
- Gradually stir in boiling water until well combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, frost the top of one cake with chocolate frosting, place the second cake on top, and frost the top and sides.
- Decorate the top with colorful M&M candies.
- Slice and serve to enjoy the celebration!
how to serve Chocolate M&M Celebration Cake
Serve this cake at room temperature for the best taste. You can slice it into pieces and serve it on dessert plates. It’s great with a glass of milk or a scoop of vanilla ice cream for an extra treat!
how to store Chocolate M&M Celebration Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, keep it in the refrigerator for up to a week. You can also freeze the cake for up to 3 months; just wrap it tightly in plastic wrap and foil.
tips to make Chocolate M&M Celebration Cake
- Be sure to measure your flour correctly for the best texture. Spoon it into the measuring cup and level it off with a knife.
- Allow the cakes to cool completely before frosting to prevent melting.
- Use mini M&M candies for a fun twist and to cover more surface area.
- Consider adding a layer of chocolate ganache for a richer flavor!
variation
For a different flavor, you can add a hint of peppermint extract instead of vanilla for a minty twist. You could also mix in some chocolate chips into the batter for extra chocolate goodness.
FAQs
1. Can I make this cake in advance?
Yes! This cake can be made a day in advance. Just store it properly in an airtight container and frost it on the day you plan to serve it.
2. Can I use different frosting?
Absolutely! While chocolate frosting is delicious, you can use cream cheese frosting or vanilla buttercream for a different taste.
3. How can I make the cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes xanthan gum for the best results.
Chocolate M&M Celebration Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour Spoon and level for accurate measurement.
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Frosting and Toppings
- 1 cup chocolate frosting
- 1 cup M&M candies For topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients and mix until smooth.
- Gradually stir in boiling water until well combined.
- Pour the batter evenly into the prepared pans.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Assembly
- Once cooled, frost the top of one cake with chocolate frosting, place the second cake on top, and frost the top and sides.
- Decorate the top with colorful M&M candies.
- Slice and serve to enjoy the celebration!
