Chocolate Covered Strawberry Brownies

Why make this recipe

Chocolate Covered Strawberry Brownies are a delightful treat for anyone who loves chocolate and strawberries. They combine the rich, fudgy texture of brownies with the sweetness of strawberries, making them a perfect dessert for special occasions or just a simple night at home. These brownies are easy to make and will impress your friends and family with their delicious flavor.

How to make Chocolate Covered Strawberry Brownies

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup fresh strawberries, chopped
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, combine the melted butter, sugar, and vanilla extract. Mix well.
3. Add the eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped strawberries and chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before serving, and enjoy your chocolate covered strawberry brownies!

How to serve Chocolate Covered Strawberry Brownies

Serve these brownies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or whipped cream on top. You can also sprinkle some powdered sugar for an extra touch.

How to store Chocolate Covered Strawberry Brownies

To store your brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Make sure to wrap them well before freezing.

Tips to make Chocolate Covered Strawberry Brownies

• Make sure to use ripe and fresh strawberries for the best flavor.
• Don’t overmix the batter; mix until just combined for fudgier brownies.
• You can add nuts or other types of chocolate chips for additional flavor.

Variation

You can substitute berries like raspberries or blueberries for strawberries to create different flavors. You may also add a layer of chocolate ganache on top for an extra chocolatey treat.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the batter.

2. Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

3. How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done baking.

Chocolate Covered Strawberry Brownies

These chocolate-covered strawberry brownies combine a rich, fudgy brownie base with sweet, fresh strawberries for a delightful dessert.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 250 kcal

Ingredients

  

Brownie Base

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Add-ins

• 1 cup fresh strawberries, chopped Use ripe and fresh strawberries for best flavor.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
• In a large mixing bowl, combine the melted butter, sugar, and vanilla extract. Mix well.
• Add the eggs one at a time, mixing well after each addition.
• In another bowl, whisk together the flour, cocoa powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chopped strawberries and chocolate chips.
• Pour the batter into the prepared baking pan and spread evenly.

Baking

• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• Let cool before serving, and enjoy your chocolate covered strawberry brownies!

Notes

These brownies pair wonderfully with a scoop of vanilla ice cream or whipped cream on top. You can also sprinkle some powdered sugar for an extra touch. To store, place them in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.

Keyword Baking, Brownies, Chocolate, Dessert, Strawberries