why make this recipe
Chocolate Covered Banana Brownies are a delightful treat that both kids and adults will love. This recipe combines the rich taste of chocolate with the natural sweetness of bananas, offering a dessert that is both satisfying and unique. These brownies are perfect for any occasion, from birthday parties to simple family gatherings. The moist texture and the sticky chocolate topping make each bite irresistible. Plus, they are simple to make, so you don’t have to be a baking expert to enjoy a delicious dessert.
how to make Chocolate Covered Banana Brownies
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup mashed bananas
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the melted butter and granulated sugar. Mix well.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the mashed bananas and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Spread the batter into the prepared pan.
- Sprinkle chocolate chips on top.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
how to serve Chocolate Covered Banana Brownies
Serve these brownies warm or at room temperature. They are perfect on their own, but you can also add a scoop of vanilla ice cream on the side. A drizzle of caramel or chocolate sauce over the top can add an extra layer of flavor. These brownies also pair very well with a glass of milk or a hot cup of coffee.
how to store Chocolate Covered Banana Brownies
To keep your Chocolate Covered Banana Brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For longer storage, wrap them well in plastic wrap and freeze. They can be kept in the freezer for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy them again.
tips to make Chocolate Covered Banana Brownies
- Make sure the bananas are ripe for the best flavor and sweetness.
- Do not overmix the batter to keep the brownies moist and soft.
- If you like nuts, consider adding chopped walnuts or pecans for added texture.
- For a stronger chocolate flavor, increase the cocoa powder slightly or add extra chocolate chips.
variation
For a different twist, you can add peanut butter. Swirl peanut butter into the brownie batter before baking for a delicious chocolate-peanut butter combination. You can also use dark chocolate chips instead of regular ones for a richer taste.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before mashing.
2. What can I use instead of unsalted butter?
You can substitute unsalted butter with coconut oil or a plant-based butter alternative to make it dairy-free.
3. How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If there is wet batter, they need more time in the oven.
Chocolate Covered Banana Brownies
Ingredients
Brownie Ingredients
- 1 cup unsalted butter, melted
- 1.5 cups granulated sugar
- 3 large eggs
- 1 cup mashed bananas Make sure the bananas are ripe for the best flavor.
- 1 cup all-purpose flour
- 0.5 cup cocoa powder For a stronger chocolate flavor, increase slightly.
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 cup chocolate chips (for topping) Consider using dark chocolate chips for a richer taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the melted butter and granulated sugar. Mix well.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the mashed bananas and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Spread the batter into the prepared pan.
- Sprinkle chocolate chips on top.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
