Why Make This Recipe
Chocolate Chip Cookie Pie is a delightful twist on the classic chocolate chip cookie. It brings all the warm, buttery goodness of cookies into a pie form, making it perfect for sharing or enjoying solo. This pie is easy to make and requires simple ingredients that you likely already have at home. Plus, it’s a crowd-pleaser for any occasion, whether it’s a family gathering, a special celebration, or just a sweet treat for yourself.
How to Make Chocolate Chip Cookie Pie
Ingredients:
- 1/2 cup Butter
- 1 cup Brown Sugar
- 1 Egg
- 1 cup All-purpose Flour
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Chocolate Chips
- 1 teaspoon Vanilla Extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the egg and vanilla.
- Combine flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Pour the mixture into a greased pie pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing and serving.
How to Serve Chocolate Chip Cookie Pie
Chocolate Chip Cookie Pie is best served warm or at room temperature. You can slice it into wedges and serve it plain, or add a scoop of vanilla ice cream on top for an extra treat. Drizzling some chocolate sauce or caramel over each slice can also enhance the flavor and make it more special.
How to Store Chocolate Chip Cookie Pie
Store any leftover pie in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To enjoy the pie again, simply warm it in the microwave for a few seconds before serving.
Tips to Make Chocolate Chip Cookie Pie
- Make sure the butter is at room temperature for easier mixing.
- Don’t overmix the dough once you add the flour. This keeps the pie nice and tender.
- Use semi-sweet chocolate chips for a classic chocolate chip flavor, or try milk chocolate for a sweeter touch.
Variation
You can easily modify this recipe by adding nuts like walnuts or pecans for an extra crunch. Another fun variation is to mix in some peanut butter chips along with the chocolate chips for a delicious flavor combo.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, just omit the additional salt in the recipe.
2. Can I freeze this pie?
Yes, you can freeze the pie. Wrap it well in plastic wrap or aluminum foil, then place it in an airtight container. Thaw it in the fridge before serving.
3. How do I know when the pie is done baking?
The pie is done when it’s golden brown and a toothpick inserted in the center comes out clean or with a few crumbs.
Chocolate Chip Cookie Pie
Ingredients
For the pie mixture
- 1/2 cup Butter Make sure the butter is at room temperature for easier mixing.
- 1 cup Brown Sugar
- 1 large Egg
- 1 cup All-purpose Flour Don't overmix the dough once the flour is added.
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt Omit if using salted butter.
- 1 cup Chocolate Chips Use semi-sweet or milk chocolate chips.
- 1 teaspoon Vanilla Extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the egg and vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Pour the mixture into a greased pie pan.
Baking
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before slicing and serving.
