Chocolate Chip Cookie Dough Cheesecake

why make this recipe

Chocolate Chip Cookie Dough Cheesecake is a delightful dessert that combines two favorites: creamy cheesecake and delicious cookie dough. This recipe is great for any occasion, whether you are celebrating a birthday, hosting a party, or simply craving something sweet. The creamy texture of the cheesecake paired with the chewy cookie dough and chocolate chips makes for a treat that everyone will love. It’s a showstopper that is surprisingly easy to make and sure to impress your family and friends.

how to make Chocolate Chip Cookie Dough Cheesecake

Ingredients :

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup chocolate chip cookie dough (store-bought or homemade)
• 1 cup sour cream
• 1 cup chocolate chips

Directions :

1. Preheat the oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form a crust.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the cookie dough and chocolate chips.
6. Pour the cheesecake batter over the crust in the springform pan.
7. Bake for 50-60 minutes, or until the edges are set but the center slightly jiggles.
8. Remove from the oven and let it cool.
9. Once cool, spread sour cream over the top and refrigerate for at least 4 hours or overnight before serving.

how to serve Chocolate Chip Cookie Dough Cheesecake

Once your cheesecake is chilled, you can slice it into wedges and serve it cold. It pairs well with whipped cream on top or extra chocolate chips sprinkled over each slice. This dessert tastes great on its own, but you can also serve it with a scoop of vanilla ice cream for an extra indulgence.

how to store Chocolate Chip Cookie Dough Cheesecake

To store your cheesecake, keep it covered in the refrigerator. It will stay fresh for about 5 to 7 days. You can also freeze slices of cheesecake for up to 2 months. Just wrap them tightly in plastic wrap and then place them in an airtight container.

tips to make Chocolate Chip Cookie Dough Cheesecake

• Make sure your cream cheese is softened before mixing to prevent lumps in your batter.
• You can make your own cookie dough or use store-bought for convenience.
• Be careful not to overmix the eggs to keep the cheesecake light and fluffy.

variation

For a different twist, try adding a layer of caramel sauce or peanut butter swirls to the cheesecake batter before baking. You can also experiment with different flavored cookie dough, like oatmeal or brownie batter.

FAQs

1. Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.

2. How long should I let the cheesecake cool before refrigerating?
Let the cheesecake cool at room temperature for at least 1 hour before covering and placing it in the refrigerator.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, making it a great option for parties. Just keep it stored in the refrigerator until ready to serve.

Chocolate Chip Cookie Dough Cheesecake

A delightful dessert combining creamy cheesecake with chewy cookie dough and chocolate chips, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 12 servings

Calories 400 kcal

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted

For the cheesecake filling

• 2 cups cream cheese, softened
• 1 cups sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup chocolate chip cookie dough (store-bought or homemade)
• 1 cup sour cream
• 1 cup chocolate chips

Instructions

 

Preparation

• Preheat the oven to 325°F (160°C).
• In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form a crust.
• In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
• Add the eggs one at a time, mixing well after each addition.
• Fold in the cookie dough and chocolate chips.
• Pour the cheesecake batter over the crust in the springform pan.

Baking

• Bake for 50-60 minutes, or until the edges are set but the center slightly jiggles.

Cooling

• Remove from the oven and let it cool.
• Once cool, spread sour cream over the top and refrigerate for at least 4 hours or overnight before serving.

Notes

Make sure your cream cheese is softened before mixing to prevent lumps in your batter. You can use store-bought cookie dough for convenience. Do not overmix the eggs to keep the cheesecake light and fluffy.

Keyword Baking, Cheesecake, Chocolate Chip, Cookie Dough, Dessert Recipe