Why Make This Recipe
Chocolate Cherry Cheesecake is a delightful dessert that combines rich, creamy cheesecake with the sweet-tart flavor of cherries and the indulgent taste of dark chocolate. This recipe brings together three fantastic ingredients that everyone loves, making it perfect for any occasion. It looks impressive on the table, and your friends and family will surely enjoy every bite. Plus, it’s not too difficult to make!
How to Make Chocolate Cherry Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup dark chocolate, melted
- 1 cup tart cherry filling
Directions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in melted dark chocolate until fully combined.
- Pour half of the cheesecake mixture on top of the crust and smooth it out.
- Drop spoonfuls of tart cherry filling on top, then pour the remaining cheesecake mixture over it.
- Bake for 50-60 minutes, or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
How to Serve Chocolate Cherry Cheesecake
Serve Chocolate Cherry Cheesecake chilled, directly from the refrigerator. You can add some whipped cream or fresh cherries on top for decoration. This cake is great on its own, but a cup of coffee or hot chocolate pairs wonderfully with it!
How to Store Chocolate Cherry Cheesecake
To store your Chocolate Cherry Cheesecake, cover it with plastic wrap or aluminum foil and keep it in the fridge. It should last for about 5-7 days. You can also freeze leftovers for up to 3 months; just make sure to wrap it well to prevent freezer burn.
Tips to Make Chocolate Cherry Cheesecake
- Make sure your cream cheese is softened before you start. This helps create a smooth mixture.
- Don’t skip the chilling time; it allows the cheesecake to set properly.
- Feel free to use fresh cherries, if in season. Just make sure to pit and chop them before adding.
Variation
You can try different fruit fillings like raspberry or blueberry if you want to mix it up. You can also add a layer of chocolate ganache on top for extra richness!
FAQs
Q: Can I use a different type of crust?
A: Yes! You can use an Oreo crust or a nut crust if you prefer.
Q: Can I use milk chocolate instead of dark chocolate?
A: Certainly! Just keep in mind that milk chocolate is sweeter, so you may want to adjust the sugar in the recipe.
Q: How do I know when the cheesecake is done baking?
A: The cheesecake should be set but still slightly jiggly in the center when you take it out of the oven. It will firm up as it cools.
Chocolate Cherry Cheesecake
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
For the Cheesecake Filling
- 2 cups cream cheese, softened Make sure it's softened for a smooth mixture.
- 1 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time, mixing well after each.
- 1 cups dark chocolate, melted
- 1 cups tart cherry filling
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until well blended.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in melted dark chocolate until fully combined.
- Pour half of the cheesecake mixture on top of the crust and smooth it out.
- Drop spoonfuls of tart cherry filling on top, then pour the remaining cheesecake mixture over it.
Baking
- Bake for 50-60 minutes, or until set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
