Why Make This Recipe
Choco Cheesecake Cookie Bites are a delightful treat that combines the rich flavors of chocolate and cheesecake into small, bite-sized cookies. These little indulgences are perfect for satisfying your sweet tooth without overwhelming yourself with a large dessert. Whether you’re hosting a gathering, looking for a fun snack, or simply craving something sweet, these cookie bites will surely impress. They’re easy to make and even easier to enjoy!
How to Make Choco Cheesecake Cookie Bites
Ingredients:
- 1 cup unsalted butter, softened
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 1 cup cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually stir in the flour, salt, and chocolate chips until a dough forms.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
How to Serve Choco Cheesecake Cookie Bites
Serve Choco Cheesecake Cookie Bites on a platter for guests to enjoy. You can also pair them with a scoop of ice cream or a drizzle of chocolate sauce for an extra treat. These bites go well with a cup of coffee or milk for a delicious snack any time of the day!
How to Store Choco Cheesecake Cookie Bites
To keep your Choco Cheesecake Cookie Bites fresh, store them in an airtight container at room temperature for up to one week. You can also refrigerate them for a longer shelf life. If you want to keep them for even longer, consider freezing the cookie bites in a freezer-safe container. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Choco Cheesecake Cookie Bites
- Make sure your butter and cream cheese are softened to room temperature for a smoother batter.
- Don’t overmix the dough after adding the flour, as this can make the cookies tough.
- Feel free to adjust the amount of chocolate chips to suit your taste.
- For added flavor, consider sprinkling some sea salt on top before baking.
Variation
You can customize the Choco Cheesecake Cookie Bites by adding nuts, such as walnuts or pecans, for crunch. Another tasty variation is to include different types of chocolate chips, like white chocolate or dark chocolate, to create a unique flavor profile.
FAQs
1. Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese, but it may slightly affect the texture and flavor.
2. How do I know when the cookies are done baking?
The edges should be lightly golden, and the center may still look slightly soft. They will firm up as they cool.
3. Can I double the recipe?
Absolutely! Just make sure you have enough baking sheets and space in your oven to accommodate the larger batch.
Choco Cheesecake Cookie Bites
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure it's at room temperature.
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips Adjust quantity to taste.
- 1 cup cream cheese Softened to room temperature.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually stir in the flour, salt, and chocolate chips until a dough forms.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
