why make this recipe
Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal. It combines grilled chicken with flavor-packed ingredients, making it great for lunch or dinner. This recipe is easy to follow and perfect for anyone who loves bold flavors in a convenient wrap. It’s a chance to enjoy a popular restaurant-style dish at home.
how to make Chipotle Ranch Grilled Chicken Burrito
Ingredients:
- 2 chicken breasts
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup chopped fresh vegetables (like bell peppers and corn)
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
Directions:
- Preheat the grill. Season the chicken breasts with smoked paprika, garlic powder, cumin, salt, and pepper. Grill the chicken until fully cooked, about 6-7 minutes per side.
- In a large bowl, combine the cooked rice, black beans, fresh vegetables, and chipotle ranch dressing.
- Slice the grilled chicken.
- Place a tortilla on a flat surface and layer with a portion of the rice and bean mixture and sliced chicken.
- Roll the tortilla tightly to form a burrito.
- Serve immediately or wrap in foil to enjoy later.
how to serve Chipotle Ranch Grilled Chicken Burrito
You can serve the burrito fresh off the grill for a warm meal. Pair it with extra chipotle ranch dressing or a side of salsa for dipping. It is also tasty with a salad or some tortilla chips.
how to store Chipotle Ranch Grilled Chicken Burrito
If you have leftovers, store them in an airtight container in the fridge. The burritos can stay fresh for about 2-3 days. To reheat, you can microwave them for 1-2 minutes, or wrap them in foil and place them in the oven until warmed through.
tips to make Chipotle Ranch Grilled Chicken Burrito
- Use a meat thermometer to check if the chicken has reached 165°F for perfect doneness.
- Feel free to customize the vegetables based on your preferences or what you have on hand.
- For a spicier burrito, add some jalapeños or hot sauce to the filling.
variation
You can easily make a vegetarian version of this burrito. Just skip the grilled chicken and add more beans or grilled vegetables instead. You can also substitute the chipotle ranch dressing with a different sauce if you like.
FAQs
1. Can I make the burritos ahead of time?
Yes, you can prepare the fillings and assemble the burritos ahead of time. Just wrap them in foil and store them in the fridge.
2. What can I serve with these burritos?
They are great with side dishes like chips and salsa, a fresh salad, or guacamole.
3. Can I freeze the burritos?
Yes, you can freeze the burritos for up to 3 months. Wrap them tightly in foil before freezing to keep them fresh.
Chipotle Ranch Grilled Chicken Burrito
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup chopped fresh vegetables (like bell peppers and corn) Use your favorite fresh vegetables
- 1/2 cup chipotle ranch dressing
- 4 large tortillas Flour or whole wheat tortillas
Instructions
Preparation
- Preheat the grill.
- Season the chicken breasts with smoked paprika, garlic powder, cumin, salt, and pepper.
Cooking
- Grill the chicken until fully cooked, about 6-7 minutes per side.
Assembly
- In a large bowl, combine the cooked rice, black beans, fresh vegetables, and chipotle ranch dressing.
- Slice the grilled chicken.
- Place a tortilla on a flat surface and layer with a portion of the rice and bean mixture and sliced chicken.
- Roll the tortilla tightly to form a burrito.
Serving
- Serve immediately or wrap in foil to enjoy later.
