introduction
This easy meal mixes sweet, smoky, and creamy flavors. The chicken has a chipotle honey glaze. The potatoes are rich with smoked gouda. If you like simple oven meals, you will enjoy this recipe. You can also try a similar simple dish at simple honey garlic chicken thighs for more ideas.
why make this recipe
Make this dish when you want a cozy, quick dinner that tastes special. It cooks in one oven for the chicken and a pot for potatoes. The sweet honey and smoky chipotle give the chicken a big flavor. The mashed potatoes with smoked gouda melt into a smooth, tasty side. If you need other easy chicken ideas, see another honey garlic chicken recipe.
how to make Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
Follow simple steps. Work in this order: start the chicken, then cook the potatoes, mash them, and serve.
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, and chipotle honey. Place them in a baking dish.
- Bake the chicken for 30–35 minutes or until fully cooked.
- Meanwhile, boil the potatoes in salted water until tender, about 15–20 minutes.
- Drain the potatoes and return them to the pot.
- Add milk, butter, and smoked gouda to the potatoes; mash until creamy and smooth.
- Serve the chicken thighs with a generous helping of smoked gouda mashed potatoes.
You can find a similar sheet-pan idea for ideas on roasting potatoes with chicken at lemon garlic sheet pan chicken with potatoes.
Ingredients :
- 4 chicken thighs
- 2 tablespoons chipotle honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 ounces smoked gouda cheese, shredded
- 2 tablespoons butter
Directions :
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, and chipotle honey, then place them in a baking dish.
- Bake the chicken for 30-35 minutes or until fully cooked.
- Meanwhile, boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add milk, butter, and smoked gouda to the potatoes; mash until creamy and smooth.
- Serve the chicken thighs with a generous helping of smoked gouda mashed potatoes.
how to serve Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
Plate one or two thighs per person. Put a big scoop of mashed potatoes next to the chicken. Spoon any pan juices over the chicken for extra flavor. A simple green salad or steamed vegetables go well with this meal. For a different serving idea, look at this oven roasted chicken and potatoes page for inspiration: oven baked chicken thighs and potatoes.
how to store Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
Cool leftovers to room temperature for no more than two hours. Put chicken and potatoes in airtight containers. Store in the fridge up to 3–4 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts, stirring the potatoes between heats. Do not refreeze after thawing.
tips to make Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
- Pat chicken dry before seasoning so the glaze sticks.
- Use a fork to test potato tenderness before draining.
- Warm the milk slightly to keep the potatoes hot and creamy when you mash.
- If your chipotle honey is very sweet, use a bit less and taste as you go.
variation (if any)
- Add a squeeze of lime to the chicken before serving for a bright note.
- Mix roasted garlic into the mashed potatoes for more depth.
- Swap smoked gouda for cheddar or gruyere if you prefer.
FAQs
Q: Can I use boneless chicken thighs?
A: Yes. Reduce bake time to 20–25 minutes and check doneness.
Q: Can I use regular honey instead of chipotle honey?
A: Yes. The dish will be less smoky and spicy. Add a pinch of smoked paprika to mimic the chipotle flavor.
Q: Can I make the mashed potatoes ahead?
A: Yes. Keep them warm in a covered dish or reheat with a little extra milk to loosen them.
Q: Can I use a different cheese?
A: Yes. Cheddar or gruyere work well if you do not have smoked gouda.
Conclusion
This meal gives you a simple, tasty weeknight dinner with bold flavors and creamy sides. For the original recipe inspiration and more photos, see Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes. For a quick social share and a short look at the dish, check this food post on social media: Comfort food is at its pinnacle with Chipotle Honey Chicken Thighs.
Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
Ingredients
For the Chicken
- 4 pieces chicken thighs Bone-in skin-on recommended for best flavor
- 2 tablespoons chipotle honey
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Mashed Potatoes
- 2 pounds potatoes, peeled and cubed Russet or Yukon Gold recommended
- 1/2 cup milk Warm slightly before adding
- 4 ounces smoked gouda cheese, shredded
- 2 tablespoons butter
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken thighs with salt, pepper, and chipotle honey. Place them in a baking dish.
Cooking
- Bake the chicken for 30–35 minutes or until fully cooked.
- Meanwhile, boil the potatoes in salted water until tender, about 15–20 minutes.
- Drain the potatoes and return them to the pot.
Mashing and Serving
- Add milk, butter, and smoked gouda to the potatoes; mash until creamy and smooth.
- Serve the chicken thighs with a generous helping of smoked gouda mashed potatoes.
