Chinese Scallion Chicken

why make this recipe

Chinese Scallion Chicken is a tasty dish that is quick and easy to prepare. The combination of tender chicken, fresh scallions, and a flavorful marinade makes it a satisfying meal. Plus, it requires just a few ingredients, making it a great choice for busy weeknights.

how to make Chinese Scallion Chicken

Ingredients :

• 2 boneless, skinless chicken breasts
• 4 scallions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice for serving

Directions :

1. In a bowl, combine soy sauce, sesame oil, rice vinegar, garlic, and ginger to create the marinade.
2. Add the chicken breasts to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.
3. Heat a pan over medium heat. Remove chicken from the marinade and cook for 6-7 minutes on each side until fully cooked.
4. Add chopped scallions in the last few minutes of cooking.
5. Remove from heat, slice the chicken, and serve over cooked rice. Drizzle any leftover sauce on top.

how to serve Chinese Scallion Chicken

Serve Chinese Scallion Chicken warm over a bed of cooked rice. You can add some extra chopped scallions or sesame seeds on top for garnish. This dish pairs well with steamed vegetables or a light salad for a complete meal.

how to store Chinese Scallion Chicken

If you have leftovers, let the chicken cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. To reheat, you can warm it in the microwave or on the stove.

tips to make Chinese Scallion Chicken

1. For more flavor, try marinating the chicken longer, up to 2 hours.
2. If you like some heat, add red pepper flakes to the marinade.
3. Make sure the pan is hot before adding the chicken for a nice sear.

variation

You can easily add vegetables to this dish. Bell peppers, broccoli, or snap peas can be stir-fried with the chicken for added nutrition and color.

FAQs

Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before marinating.

What can I substitute for rice vinegar?
You can use apple cider vinegar or white vinegar as a substitute.

Can I make this dish in advance?
Yes, you can marinate the chicken the night before and cook it the next day for convenience.

Chinese Scallion Chicken

A quick and easy dish featuring tender chicken and fresh scallions in a flavorful marinade, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine Chinese

Servings 2 servings

Calories 400 kcal

Ingredients

  

For the Marinade

• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar Can substitute with apple cider or white vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

Main Ingredients

• 2 pieces boneless, skinless chicken breasts
• 4 pieces scallions, chopped
• Salt and pepper To taste
• Cooked rice For serving

Instructions

 

Preparation

• In a bowl, combine soy sauce, sesame oil, rice vinegar, garlic, and ginger to create the marinade.
• Add the chicken breasts to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.

Cooking

• Heat a pan over medium heat. Remove chicken from the marinade and cook for 6-7 minutes on each side until fully cooked.
• Add chopped scallions in the last few minutes of cooking.

Serving

• Remove from heat, slice the chicken, and serve over cooked rice. Drizzle any leftover sauce on top.

Notes

For more flavor, try marinating the chicken longer, up to 2 hours. If you like heat, add red pepper flakes to the marinade. Make sure the pan is hot before adding the chicken for a nice sear. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days.

Keyword Easy Chicken Recipe, Quick Dinner, Scallion Chicken