why make this recipe
This meal is quick and easy. It uses few ingredients. You get warm noodles and hot chicken in one plate. It is good for busy weeknights and simple family dinners.
introduction
Chicken with Buttered Noodles is a plain, tasty dish. The chicken is browned and the noodles get rich butter flavor. Kids and adults often like it. For other easy main dishes, try this Carne Guisada with Flour Tortillas for a different meal idea.
how to make Chicken with Buttered Noodles
Cook and brown the chicken and toss the noodles in butter. Work in this order and keep it simple. If you want a dessert after dinner, consider serving something sweet like Carrot Cake Bars with Cream Cheese Frosting.
Steps in short:
- Boil the noodles until tender. Drain them.
- Brown the chicken in butter with garlic. Cook until done.
- Toss noodles in the pan with more butter to coat.
- Slice the chicken and place it on the noodles. Garnish with parsley.
Ingredients :
2 chicken breasts, 8 oz egg noodles, 4 tablespoons butter, 2 cloves garlic, minced, Salt and pepper to taste, Parsley for garnish
Directions :
Cook the egg noodles according to package instructions. Drain and set aside. In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Season chicken breasts with salt and pepper, and add them to the skillet. Cook until golden brown and fully cooked, about 6-7 minutes on each side. Once the chicken is cooked, remove it from the skillet and let it rest. In the same skillet, add the remaining butter and noodles. Toss until the noodles are well coated. Slice the chicken and serve it over the buttered noodles. Garnish with parsley. Serve warm on a plate or shallow bowl. Put the buttered noodles down first and lay sliced chicken on top.
how to serve Chicken with Buttered Noodles
Serve warm on a plate or in a shallow bowl. Put the buttered noodles down first and lay sliced chicken on top. Add chopped parsley for color. Pair with a simple salad or steamed vegetables.
how to store Chicken with Buttered Noodles
Cool the dish to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan over low heat or in the microwave until hot. Add a little water or butter when reheating to keep noodles moist.
tips to make Chicken with Buttered Noodles
- Dry the chicken with a paper towel before cooking for better browning.
- Use unsalted butter so you can control salt.
- Cook noodles just until tender. Do not overcook them.
- Let the chicken rest 5 minutes before slicing to keep it juicy.
For another simple treat idea, try a roll after dinner like this Carrot Cake Roll with Cream Cheese Filling.
variation (if any)
- Add a splash of cream or grated Parmesan to the noodles for a richer sauce.
- Swap chicken breasts for thighs if you want more flavor.
- Add peas, spinach, or mushrooms to the noodles for more vegetables.
FAQs
Q: Can I use a different pasta?
A: Yes. Use any short pasta you like. Adjust the cooking time.
Q: How long do I cook the chicken?
A: Cook about 6-7 minutes per side on medium heat until the center is no longer pink.
Q: Can I make this ahead?
A: You can cook chicken and noodles ahead. Store separately for best texture. Reheat and combine before serving.
Q: Can I freeze this dish?
A: Freezing changes noodle texture. You can freeze the chicken alone, but freezing cooked noodles is not recommended.
Conclusion
For a similar comfort meal with a twist, see Copycat Noodles & Company Parmesan Chicken and Buttered …. For another version of this dish and ideas, check Chicken with Buttered Noodles – NorthEast Nosh Recipes. If you want a homestyle take, read Chicken and Buttered Noodles – I Am Homesteader.
Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 8 oz egg noodles Or any short pasta
- 4 tablespoons butter Use unsalted for better control of salt
- 2 cloves garlic, minced
- to taste Salt
- to taste Pepper
- for garnish Parsley Chopped
Instructions
Preparation
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt and pepper, and add them to the skillet. Cook until golden brown and fully cooked, about 6-7 minutes on each side.
- Once the chicken is cooked, remove it from the skillet and let it rest.
- In the same skillet, add the remaining butter and noodles. Toss until the noodles are well coated.
- Slice the chicken and serve it over the buttered noodles. Garnish with parsley.
