Why make this recipe
Chicken Street Tacos are a flavorful and easy dish that brings the taste of street food right to your home. They are perfect for a quick weeknight dinner or a fun weekend gathering. The combination of grilled chicken, fresh toppings, and warm tortillas makes these tacos a hit for everyone.
How to make Chicken Street Tacos
Ingredients:
- Chicken breasts
- Corn tortillas
- Onion
- Cilantro
- Lime
- Olive oil
- Chili powder
- Cumin
- Garlic powder
- Salt
- Pepper
Directions:
- Marinate the chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper for at least 30 minutes.
- Grill the chicken on medium-high heat until fully cooked, about 6-8 minutes per side.
- Let the chicken rest for a few minutes before slicing.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing sliced chicken on the tortillas, and topping with chopped onion, cilantro, and a squeeze of fresh lime juice. Serve immediately.
How to serve Chicken Street Tacos
Serve Chicken Street Tacos hot, right after you assemble them. They pair well with a side of rice or beans and are great with your favorite salsa or hot sauce. The fresh lime juice adds a nice touch, so don’t skip it!
How to store Chicken Street Tacos
If you have any leftover chicken, store it in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can reheat the chicken in a skillet or microwave before serving again. Keep tortillas and toppings separate to maintain their freshness.
Tips to make Chicken Street Tacos
- Use fresh ingredients for the best flavor. Fresh cilantro and lime juice make a big difference.
- Let your chicken marinate longer for even more flavor. You can marinate it overnight if you have time.
- Experiment with different toppings like avocado, cheese, or even pickled onions for added taste!
Variation
You can easily change the protein in this recipe. Try using shrimp, beef, or even grilled vegetables for a delicious twist.
FAQs
1. Can I use store-bought taco seasoning instead of spices?
Yes, store-bought taco seasoning works well if you’re short on time.
2. Are there any vegetarian options for this recipe?
Absolutely! You can replace chicken with grilled mushrooms, peppers, or tofu.
3. Can I freeze the marinated chicken?
Yes, you can freeze marinated chicken. Just make sure to thaw it in the fridge before cooking.
Chicken Street Tacos
Ingredients
For the Chicken Marinade
- 2 pieces Chicken breasts Skinless and boneless
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
For Assembly
- 8 pieces Corn tortillas Warm them before use
- 1 small Onion Chopped
- 1/4 cup Cilantro Chopped
- 1 piece Lime Cut into wedges
Instructions
Preparation
- Marinate the chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat.
Cooking
- Grill the chicken on medium-high heat until fully cooked, about 6-8 minutes per side.
- Let the chicken rest for a few minutes before slicing.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
Assembly
- Assemble the tacos by placing sliced chicken on the tortillas, and topping with chopped onion, cilantro, and a squeeze of fresh lime juice.
- Serve immediately.
