why make this recipe
Chicken street tacos are quick, fresh, and full of flavor. You can cook them fast for a weeknight dinner or a casual meal with friends. They use simple ingredients you may already have. If you like easy tacos, try them and then try a different dinner like this cheesy chicken casserole later for variety.
introduction
This recipe gives clear steps to make simple chicken street tacos. It uses grilled chicken, warm corn tortillas, onion, cilantro, and lime. The flavors are bright and clean. These tacos work for picky eaters and families.
how to make Chicken Street Tacos
- Mix olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
- Add chicken breasts and coat them well. Marinate at least 30 minutes.
- Grill the chicken over medium-high heat until cooked through and slightly charred.
- Warm corn tortillas in a skillet or on the grill.
- Slice the grilled chicken thin.
- Fill each tortilla with sliced chicken. Top with diced onion and chopped cilantro. Squeeze lime over each taco and serve.
You can follow simple grilling tips and timing similar to other chicken taco guides like this chicken casserole write-up to help plan cook time.
Ingredients :
- Chicken breasts
- Corn tortillas
- Onion, diced
- Cilantro, chopped
- Lime, for squeezing
- Olive oil
- Chili powder
- Cumin
- Garlic powder
- Salt
- Pepper
Directions :
Marinate chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper for at least 30 minutes. Grill the marinated chicken until cooked through and slightly charred. Warm corn tortillas in a skillet or on the grill. Slice the grilled chicken and fill each tortilla. Top with diced onion, chopped cilantro, and a squeeze of lime. Serve immediately.
how to serve Chicken Street Tacos
Serve tacos hot. Place tortillas on a plate, add chicken and toppings, and pass lime wedges. Offer extra salsa, hot sauce, or avocado on the side. For a small party, set toppings in bowls and let guests build their own tacos. You can pair them with a light salad or simple beans. For another fun taco idea, check this sweet taco dessert.
how to store Chicken Street Tacos
Store leftover grilled chicken in an airtight container in the fridge for up to 3 days. Keep tortillas wrapped in foil or a sealed bag at room temperature for a day or in the fridge for a few days. Do not assemble tacos before storing. Reheat chicken in a skillet or microwave and warm tortillas just before serving.
tips to make Chicken Street Tacos
- Marinate at least 30 minutes for better flavor.
- Do not overcook the chicken; check for an internal temperature of 165°F (74°C).
- Warm tortillas on a hot skillet or grill for best texture.
- Cut chicken thin for easy eating.
- Use fresh cilantro and lime for bright flavor.
variation (if any)
- Use shredded rotisserie chicken if you want a shortcut.
- Add sliced avocado or a simple cabbage slaw for crunch.
- Swap spices to add smokiness or heat.
- Use chicken thighs for more juiciness.
FAQs
Q: Can I bake the chicken instead of grilling?
A: Yes. Bake at 400°F (200°C) for 20–25 minutes or until cooked through.
Q: How long can I marinate the chicken?
A: You can marinate 30 minutes to 4 hours. Do not marinate much longer if you use acidic ingredients.
Q: Can I use flour tortillas?
A: Yes. Flour tortillas work, but corn tortillas give a more authentic street taco feel.
Q: Is there a dairy or sauce needed?
A: No. These tacos are simple, but you can add a crema or sour cream if you like.
Conclusion
For more ideas and variations, see this detailed Chicken Street Tacos guide from Chicken Street Tacos – Simply Scratch. If you want grilled versions and extra tips, check Grilled Chicken Street Tacos – Tastes Better From Scratch. For another take with avocado and added ideas, visit Grilled Chicken Street Tacos – Cooking Classy.
Chicken Street Tacos
Ingredients
For the Chicken
- 2 pieces Chicken breasts Use boneless, skinless for best results
- 2 tbsp Olive oil For marinating chicken
- 1 tbsp Chili powder Adjust for spice preference
- 1 tsp Cumin
- 1 tsp Garlic powder
- 1 tsp Salt To taste
- 1/2 tsp Pepper To taste
For the Tacos
- 8 pieces Corn tortillas Warm before serving
- 1 cup Onion, diced White or red onion works
- 1/2 cup Cilantro, chopped Add more for garnish
- 1 piece Lime For squeezing juice over tacos
Instructions
Marinate the Chicken
- Mix olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl.
- Add chicken breasts and coat them well. Marinate for at least 30 minutes.
Grill the Chicken
- Grill the marinated chicken over medium-high heat until cooked through and slightly charred.
Prepare the Tacos
- Warm corn tortillas in a skillet or on the grill.
- Slice the grilled chicken thin.
- Fill each tortilla with sliced chicken. Top with diced onion and chopped cilantro.
- Squeeze lime over each taco and serve immediately.
