Chicken Shawarma with Garlic Sauce

why make this recipe

Chicken Shawarma with Garlic Sauce is a delightful dish that brings the flavors of the Middle East right to your kitchen. It’s easy to prepare, packed with spices, and perfect for any meal. This dish is great for both family gatherings and casual dinners. Everyone loves the savory chicken paired with the creamy garlic sauce, making it a crowd-pleaser.

how to make Chicken Shawarma with Garlic Sauce

Ingredients:

• 2 lbs boneless chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1/2 cup plain yogurt
• 1/4 cup mayonnaise
• Juice of 1 lemon
• Fresh parsley for garnish

Directions:

1. In a bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
2. Add chicken thighs and coat them evenly with the spice mixture. Marinate for at least 1 hour or overnight for better flavor.
3. Preheat your grill or skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side until it is cooked through.
4. In another bowl, mix yogurt, mayonnaise, and lemon juice to create the garlic sauce.
5. Slice the cooked chicken and serve it with the garlic sauce. Garnish with fresh parsley. Enjoy!

how to serve Chicken Shawarma with Garlic Sauce

You can serve Chicken Shawarma with Garlic Sauce in various ways. It’s great in pita bread as a wrap, paired with rice, or alongside fresh salads. You can also offer some pickled vegetables and hummus on the side for a complete meal.

how to store Chicken Shawarma with Garlic Sauce

Store any leftover Chicken Shawarma in an airtight container in the refrigerator. It will stay fresh for up to 3 days. The garlic sauce can also be stored separately. When ready to eat, you can reheat the chicken in a skillet or microwave.

tips to make Chicken Shawarma with Garlic Sauce

• For the best flavor, marinate the chicken overnight.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
• Customize the spice levels by adding some chili powder if you like it spicy.
• Fresh herbs such as cilantro or dill can be added to the garlic sauce for extra flavor.

variation

You can easily change the recipe by using beef or lamb instead of chicken. The cooking time may vary slightly, so always check for doneness.

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. They may cook faster and could be a bit drier, so monitor the cooking time closely.

Can I make this recipe in advance?
Absolutely! You can marinate the chicken up to 24 hours beforehand. Cook it fresh when you’re ready to eat.

What can I do with leftovers?
Leftover Chicken Shawarma can be used in salads, sandwiches, or wraps. You can also reheat it for breakfast with eggs.

Chicken Shawarma with Garlic Sauce

A delightful Middle Eastern dish that features savory marinated chicken served with a creamy garlic sauce, ideal for any meal or gathering.

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Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dinner, Main Course

Cuisine Middle Eastern

Servings 4 servings

Calories 550 kcal

Ingredients

  

For the chicken marinade

• 2 lbs boneless chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• Salt and pepper to taste

For the garlic sauce

• 1/2 cup plain yogurt
• 1/4 cup mayonnaise
• 1 medium Juice of 1 lemon

For garnish

• Fresh parsley

Instructions

 

Marinating the Chicken

• In a bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
• Add chicken thighs and coat them evenly with the spice mixture. Marinate for at least 1 hour or overnight for better flavor.

Cooking the Chicken

• Preheat your grill or skillet over medium-high heat.
• Cook the chicken for 5-7 minutes on each side until it is cooked through.

Preparing the Garlic Sauce

• In another bowl, mix yogurt, mayonnaise, and lemon juice to create the garlic sauce.

Serving

• Slice the cooked chicken and serve it with the garlic sauce. Garnish with fresh parsley.

Notes

For the best flavor, marinate the chicken overnight. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C). Customize the spice levels by adding some chili powder if you like it spicy. Fresh herbs such as cilantro or dill can be added to the garlic sauce for extra flavor.

Keyword Chicken Shawarma, Easy Recipes, Garlic Sauce, Grilled Chicken, Marinated Chicken