Chicken Scampi with Creamy Garlic Parmesan Rice

Why Make This Recipe

Chicken Scampi with Creamy Garlic Parmesan Rice is a delightful dish that combines savory chicken, rich garlic flavors, and creamy rice. This recipe is perfect for those busy weeknights when you want something delicious yet easy to prepare. The combination of tender chicken and creamy rice creates a satisfying meal that your whole family will love.

How to Make Chicken Scampi with Creamy Garlic Parmesan Rice

Ingredients :

• 1 lb chicken breast or thighs, cut into chunks
• 4 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese
• 3 tbsp butter, divided
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1 tbsp chopped parsley (fresh or 1 tsp dried)
• 2 cups chicken broth
• 1 cup milk or cream
• 1 cup uncooked long-grain white rice or jasmine
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice (optional)

Directions :

1. Season chicken pieces with salt and pepper.
2. Heat olive oil and 1.5 tablespoons of butter in a skillet over medium-high heat.
3. Add chicken and sear until golden and cooked through, about 5–7 minutes. Remove and set aside.
4. In the same skillet, melt remaining butter. Add garlic and sauté until fragrant.
5. Stir in red pepper flakes, parsley, and lemon juice or a splash of chicken broth. Simmer for 2 minutes.
6. Return chicken to the skillet and coat in sauce. Simmer for another 2–3 minutes.
7. In a separate saucepan, bring chicken broth and milk or cream to a simmer.
8. Add rice, cover, and cook until tender.
9. Stir in Parmesan and a pinch of garlic until creamy.
10. Serve chicken over a bed of creamy rice. Garnish with parsley or more cheese.

How to Serve Chicken Scampi with Creamy Garlic Parmesan Rice

Serve Chicken Scampi with Creamy Garlic Parmesan Rice hot. Place a generous serving of the creamy rice on a plate and top it with the chicken and sauce. You can sprinkle extra Parmesan cheese and fresh parsley on top for added flavor and a nice presentation.

How to Store Chicken Scampi with Creamy Garlic Parmesan Rice

To store leftovers, let the dish cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to three days. Reheat in a microwave or on the stovetop until warmed through before serving again.

Tips to Make Chicken Scampi with Creamy Garlic Parmesan Rice

• For extra flavor, consider marinating the chicken in garlic and lemon juice for a few hours before cooking.
• Use freshly grated Parmesan for the best flavor and creaminess.
• Adjust red pepper flakes to your heat preference; you can add more for a spicier kick.

Variations

You can make this dish your own by adding vegetables like spinach or bell peppers during the cooking process. You might also try substituting shrimp or fish for chicken if you prefer seafood.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time since brown rice takes longer to cook.

2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat it when you’re ready to eat.

3. What can I serve with Chicken Scampi?
It pairs well with a side salad or steamed vegetables for a complete meal.

Chicken Scampi with Creamy Garlic Parmesan Rice

A delightful dish combining savory chicken, rich garlic flavors, and creamy rice, perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 640 kcal

Ingredients

  

Main Ingredients

• 1 lb chicken breast or thighs, cut into chunks
• 4 cloves garlic, minced
• 1 cup freshly grated Parmesan cheese For best flavor, use freshly grated.
• 3 tbsp butter, divided
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes Adjust according to heat preference.
• 1 tbsp chopped parsley (fresh or 1 tsp dried)
• 2 cups chicken broth
• 1 cup milk or cream
• 1 cup uncooked long-grain white rice or jasmine
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice (optional) Adds brightness to the dish.

Instructions

 

Preparation

• Season chicken pieces with salt and pepper.
• Heat olive oil and 1.5 tablespoons of butter in a skillet over medium-high heat.
• Add chicken and sear until golden and cooked through, about 5–7 minutes. Remove and set aside.
• In the same skillet, melt remaining butter. Add garlic and sauté until fragrant.
• Stir in red pepper flakes, parsley, and lemon juice or a splash of chicken broth. Simmer for 2 minutes.
• Return chicken to the skillet and coat in sauce. Simmer for another 2–3 minutes.

Cooking the Rice

• In a separate saucepan, bring chicken broth and milk or cream to a simmer.
• Add rice, cover, and cook until tender.
• Stir in Parmesan and a pinch of garlic until creamy.

Serving

• Serve chicken over a bed of creamy rice. Garnish with parsley or more cheese.

Notes

To store leftovers, let the dish cool to room temperature. Place in an airtight container and store in the refrigerator for up to three days. Reheat in a microwave or on the stovetop until warmed through before serving again.

Keyword Chicken Scampi, Creamy Rice, Easy Recipes, Garlic Parmesan, Quick Dinner