Why Make This Recipe
Chicken Parmesan Sliders are a fun and tasty twist on the classic chicken Parmesan dish. They are perfect for parties, game days, or a cozy family dinner. These sliders are easy to make and full of flavor. With juicy chicken, rich marinara, and gooey cheese all packed into soft buns, they are sure to be a hit with everyone.
How to Make Chicken Parmesan Sliders
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 4 slider buns
- 1 cup shredded mozzarella cheese
- Parmesan cheese for topping
- Fresh basil for garnish
- Olive oil for brushing
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with marinara sauce and Italian seasoning.
- Cut slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the buns.
- Top with shredded mozzarella cheese and sprinkle with Parmesan cheese.
- Place the top halves of the buns on the sliders.
- Brush the tops lightly with olive oil.
- Bake for 15-20 minutes until the cheese is melted and the tops are golden.
- Garnish with fresh basil before serving.
How to Serve Chicken Parmesan Sliders
Serve the Chicken Parmesan Sliders warm right out of the oven. They pair well with a simple side salad or crispy fries. You can also add extra marinara sauce on the side for dipping if you like a little more sauce.
How to Store Chicken Parmesan Sliders
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350°F (175°C) until they’re warm, which takes about 10-15 minutes.
Tips to Make Chicken Parmesan Sliders
- Use rotisserie chicken for a quick prep time.
- Feel free to add extra veggies like spinach or bell peppers for more flavor.
- For a spicy kick, add a pinch of red pepper flakes to the chicken mixture.
Variation
You can switch out the chicken for turkey or even use a meat substitute for a vegetarian option. Swap the marinara for pesto for a different taste, or try different cheeses like provolone or cheddar.
FAQs
1. Can I make Chicken Parmesan Sliders ahead of time?
Yes, you can prepare the sliders and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if they are cold.
2. What can I serve with Chicken Parmesan Sliders?
They go great with a side salad, fries, or even pasta for a complete meal.
3. Can I freeze these sliders?
Yes, you can freeze the uncooked sliders. Just assemble them and wrap tightly in plastic wrap, then store in a freezer bag. Bake from frozen, adding extra time as needed.
Chicken Parmesan Sliders
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 4 pieces slider buns
- 1 cup shredded mozzarella cheese
- to taste Parmesan cheese for topping
- to taste Fresh basil for garnish
- as needed Olive oil for brushing
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with marinara sauce and Italian seasoning.
- Cut slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the buns.
- Top with shredded mozzarella cheese and sprinkle with Parmesan cheese.
- Place the top halves of the buns on the sliders.
- Brush the tops lightly with olive oil.
Baking
- Bake for 15-20 minutes until the cheese is melted and the tops are golden.
- Garnish with fresh basil before serving.
