The combination of chicken, noodles, and a rich, creamy sauce has long been a cherished comfort food in many households. In this article, we’ll guide you through the steps to create a mouthwatering Chicken Noodle Casserole that’s both easy to prepare and guaranteed to become a family favorite. This casserole is perfect for busy weeknights when you crave a hearty, satisfying meal.
Ingredients
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
- 1 package (12 oz) of egg noodles, cooked and drained
- Meat from 1 rotisserie chicken, shredded
- 2 cans (10 oz each) of condensed cream of chicken soup
- 1 cup of mayonnaise
- 1 cup of milk
- 1/2 onion, finely diced
- 2 cups of cheddar cheese, shredded
- 1 1/2 cups of frozen mixed veggies
- 1 cup of Panko bread crumbs
- 1/2 cup of melted butter
Directions
Let’s create this comforting casserole step by step:
1. Preheat and Prepare
- Preheat your oven to 350°F.
- Lightly grease a 9×13-inch baking dish with nonstick spray and set it aside.
2. Assemble the Casserole
- In a mixing bowl, stir together the shredded chicken, condensed cream of chicken soup, mayonnaise, milk, finely diced onion, cheddar cheese, and frozen mixed veggies.
- Gently fold in the cooked and drained egg noodles until all the ingredients are well combined.
3. Top with Crispy Goodness
- Spread this mixture evenly into the prepared baking dish.
- Sprinkle the Panko bread crumbs over the top of the casserole.
- Drizzle the melted butter over the bread crumbs, ensuring even coverage.
4. Bake to Perfection
- Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until the casserole is golden brown and bubbly.
5. Serve and Enjoy
- Once the casserole is done, let it sit for about 5 minutes to cool slightly before serving.
- Scoop out generous portions of this creamy, comforting Chicken Noodle Casserole and savor every bite with your loved ones.
Conclusion
There you have it – a delectable Chicken Noodle Casserole that’s sure to become a beloved dish in your household. The combination of tender chicken, creamy sauce, and perfectly cooked noodles is a recipe for pure comfort and satisfaction. Whether it’s a family dinner or a potluck contribution, this casserole will never disappoint.
So, go ahead and indulge in the heartwarming flavors of this classic dish, and relish the smiles it brings to the faces around your table.
Chicken Noodle Casserole
Ingredients
Main Ingredients
- 12 oz 1 package (12 oz) of egg noodles, cooked and drained
- 1 each Meat from 1 rotisserie chicken, shredded
- 20 oz 2 cans (10 oz each) of condensed cream of chicken soup
- 1 cup 1 cup of mayonnaise
- 1 cup 1 cup of milk
- 0.5 each 1/2 onion, finely diced
- 2 cups 2 cups of cheddar cheese, shredded
- 1.5 cups 1 1/2 cups of frozen mixed veggies
Topping
- 1 cup 1 cup of Panko bread crumbs
- 0.5 cup 1/2 cup of melted butter
Instructions
Preparation
- Preheat your oven to 350°F.
- Lightly grease a 9×13-inch baking dish with nonstick spray and set it aside.
Assemble the Casserole
- In a mixing bowl, stir together the shredded chicken, condensed cream of chicken soup, mayonnaise, milk, finely diced onion, cheddar cheese, and frozen mixed veggies.
- Gently fold in the cooked and drained egg noodles until all the ingredients are well combined.
Top with Crispy Goodness
- Spread this mixture evenly into the prepared baking dish.
- Sprinkle the Panko bread crumbs over the top of the casserole.
- Drizzle the melted butter over the bread crumbs, ensuring even coverage.
Bake to Perfection
- Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until the casserole is golden brown and bubbly.
Serve and Enjoy
- Once the casserole is done, let it sit for about 5 minutes to cool slightly before serving.
- Scoop out generous portions of this creamy, comforting Chicken Noodle Casserole and savor every bite with your loved ones.
