why make this recipe
This chicken kofta is quick, fresh, and full of warm spices. It cooks fast and pairs well with a cool garlic yogurt sauce. The flavors please kids and adults. If you like garlic chicken, try this simple idea for a creamy meal: creamy garlic chicken recipe.
introduction
This dish uses ground chicken mixed with spices and onion, shaped on skewers, and grilled or pan-cooked. The yogurt sauce adds bright garlic and lemon notes. It makes a light dinner or a tasty lunch. You can serve it with bread, rice, or salad.
how to make Chicken Kofta with Creamy Garlic Yogurt Sauce
Mix the chicken with onion, garlic, and spices. Shape into oval kofta and thread on soaked wooden skewers. Grill or cook on a hot pan until they are cooked through. Make the yogurt sauce while the kofta cooks. Drizzle the sauce over the hot kofta and add chopped parsley.
Ingredients :
- 1 lb ground chicken
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- Salt and pepper to taste
- Wooden skewers (soaked in water if using)
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt to taste
- Fresh parsley, chopped (for garnish)
Directions :
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper. Mix well until combined.
- Shape the mixture into oval-shaped kofta and thread them onto soaked wooden skewers.
- Preheat a grill or grill pan over medium heat and cook the kofta for about 5-7 minutes on each side, or until fully cooked through.
- Meanwhile, prepare the creamy garlic yogurt sauce by mixing the yogurt, minced garlic, lemon juice, and salt in a small bowl.
- Serve the chicken kofta hot with the garlic yogurt sauce drizzled on top, garnished with fresh parsley.
how to serve Chicken Kofta with Creamy Garlic Yogurt Sauce
Serve the kofta hot with the yogurt sauce on top or on the side. Add warm flatbread, pita, or white rice. A simple salad or grilled vegetables make a full plate. For a sheet-pan vegetable idea, try pairing with a lemon-roasted veg mix like in this lemon garlic sheet-pan chicken and veggies idea.
how to store Chicken Kofta with Creamy Garlic Yogurt Sauce
Cool the kofta and sauce before storing. Put kofta in an airtight container and keep in the fridge for up to 3 days. Store the yogurt sauce in a separate container for up to 2 days. Reheat kofta in the oven or on a pan until warm. Do not freeze the yogurt sauce; it can separate when thawed.
tips to make Chicken Kofta with Creamy Garlic Yogurt Sauce
- Use cold hands to shape the kofta so the mixture stays firm.
- Soak wooden skewers for 30 minutes so they do not burn on the grill.
- Press kofta on the skewer enough so they do not fall off while cooking.
- If you want a richer sauce, try a creamy twist from a similar recipe like creamy garlic parmesan chicken and adjust for taste.
variation (if any)
- Add chopped fresh mint or cilantro to the kofta mix for more herb flavor.
- Swap ground lamb or beef for chicken for a different taste.
- Add a pinch of chili flakes or cayenne for heat.
- Make smaller meatballs and cook them in a pan if you do not have skewers.
FAQs
Q: Can I bake the kofta instead of grilling?
A: Yes. Bake at 400°F (200°C) for about 15-20 minutes, turning once, until cooked through.
Q: Can I use store-bought yogurt sauce?
A: Yes. A plain garlic yogurt or tzatziki works fine. Taste and add lemon or salt if needed.
Q: Are there ways to make kofta not dry?
A: Do not overcook. Use finely chopped onion and do not press the kofta too thin. You can add a small spoon of olive oil to the mix for more moisture.
Q: Can I skip the skewers?
A: Yes. Shape kofta and cook them on a pan or bake on a tray.
Q: Is this recipe kid-friendly?
A: Yes. The spices are mild. Leave out chili or extra pepper for kids.
Conclusion
This chicken kofta recipe gives a quick, tasty meal with a fresh garlic yogurt sauce. For a similar kofta and sauce idea, see Chicken Kofta Kebabs with Garlicky Yogurt Sauce | Babaganosh which shows a close method and tips. For a version with a fresh herb salad, check out Chicken Koftas with Yogurt and Herb Salad (Middle Eastern …) for serving ideas. If you want a simple yogurt garlic sauce guide, this Yogurt Garlic Sauce for Kebabs – Peter’s Food Adventures page helps you make the sauce step by step.
Chicken Kofta with Creamy Garlic Yogurt Sauce
Ingredients
For the Kofta
- 1 lb ground chicken
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- to taste salt and pepper
- soaked pieces wooden skewers Soak in water before using.
For the Garlic Yogurt Sauce
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- to taste salt
- for garnish fresh parsley, chopped
Instructions
Preparation
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper. Mix well until combined.
- Shape the mixture into oval-shaped kofta and thread them onto soaked wooden skewers.
Cooking
- Preheat a grill or grill pan over medium heat and cook the kofta for about 5-7 minutes on each side, or until fully cooked through.
- Meanwhile, prepare the creamy garlic yogurt sauce by mixing the yogurt, minced garlic, lemon juice, and salt in a small bowl.
Serving
- Serve the chicken kofta hot with the garlic yogurt sauce drizzled on top, garnished with fresh parsley.
