Why Make This Recipe
Chicken Fried Chicken is a delicious twist on the classic fried chicken. It features tender chicken breasts coated in a crispy batter that is both flavorful and satisfying. This dish is perfect for family dinners, gatherings, or anytime you crave comfort food. It’s not only simple to make but also a crowd-pleaser that will have everyone asking for seconds!
How to Make Chicken Fried Chicken
Ingredients:
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper
Directions:
- Heat oil in a deep fryer or a large pan on the stove (a few inches deep) to 325°F.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, whisk together the buttermilk, egg, and hot sauce.
- Dredge the chicken in the flour mixture, then dip it into the egg mixture, and back into the flour mixture. Press down on the flour to make sure it sticks well.
- Place the chicken in the pan or deep fryer and fry for 3-5 minutes on each side until golden brown. Remove and drain on a paper towel-lined plate. Repeat with all the chicken.
- To make the gravy, add 1/4 cup of oil from cooking into a large pan and heat on medium-high. Stir in the flour until absorbed and cook for about 1 minute.
- Slowly add in the milk while whisking to blend. Heat until thickened, then stir in salt and pepper to taste.
- Pour the gravy over the chicken before serving.
How to Serve Chicken Fried Chicken
Serve Chicken Fried Chicken hot with a generous drizzle of gravy on top. It pairs nicely with sides like mashed potatoes, green beans, or coleslaw. A simple salad can also complement this dish well. Enjoy with your favorite drink for an ultimate comfort food experience!
How to Store Chicken Fried Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 days. To reheat, place them in an oven or air fryer to maintain their crispy texture.
Tips to Make Chicken Fried Chicken
- Ensure the oil is at the right temperature; too hot can burn the coating, while too cool can make it soggy.
- Use thinly sliced chicken breasts for even cooking and a tender texture.
- Don’t overcrowd the pan when frying; it’s better to fry in batches.
- For extra crispiness, let the coated chicken rest for a few minutes before frying.
Variation
You can spice up this recipe by adding different seasonings or herbs to the flour mixture. Cajun seasoning, paprika, or Italian herbs can give your chicken a unique flavor.
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but cooking times may vary. Make sure to adjust accordingly to ensure it cooks thoroughly.
2. Can I make this recipe gluten-free?
Yes, you can use gluten-free flour as a substitute for regular flour to make this dish gluten-free.
3. Is it possible to bake Chicken Fried Chicken instead of frying?
Yes, you can bake it at 400°F for about 25-30 minutes. Just make sure to coat the chicken perfectly and spray it with cooking oil for a crispy texture.
Chicken Fried Chicken
Ingredients
For the Chicken
- 6-8 pieces thin sliced chicken breasts Use thinly sliced for even cooking.
- 2 cups flour For dredging and gravy.
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1.5 cups buttermilk
- 1 piece egg
- 1 Tbs hot sauce Adjust based on spice preference.
For the Gravy
- 1/4 cup reserved oil from frying
- 1/3 cup flour For thickening the gravy.
- 2 cups milk
- to taste salt & pepper
Instructions
Preparation
- Heat oil in a deep fryer or large pan to 325°F.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, whisk together the buttermilk, egg, and hot sauce.
- Dredge the chicken in the flour mixture, dip into the egg mixture, then back into the flour mixture again, pressing to ensure it sticks well.
Cooking
- Place the chicken in the pan or deep fryer and fry for 3-5 minutes on each side until golden brown.
- Remove and drain on a paper towel-lined plate. Repeat with all the chicken.
Making the Gravy
- In a large pan, add 1/4 cup of oil from cooking and heat on medium-high.
- Stir in the flour until absorbed and cook for about 1 minute.
- Slowly add in the milk while whisking to blend. Heat until thickened, then stir in salt and pepper to taste.
Serving
- Pour the gravy over the chicken before serving.
