Why Make This Recipe
The Chicken Crunch Wrap is a fun and tasty meal that combines all your favorite ingredients into one delicious package. It’s quick to make, perfect for lunch or dinner, and can even be a great on-the-go snack. With a crunchy tostada shell surrounded by soft tortilla, this wrap offers a satisfying mix of textures and flavors. Plus, you can easily customize it to suit your tastes!
How to Make Chicken Crunch Wrap
Ingredients:
- 2 cups cooked, seasoned chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 large tortilla
- 1 tostada shell
- 1/2 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup sour cream
- 1/4 cup salsa
- Olive oil for cooking
Directions:
- Lay the tortilla flat on a clean surface.
- In the center of the tortilla, layer the cooked chicken, shredded cheese, lettuce, tomatoes, sour cream, and salsa.
- Place the tostada shell on top of the fillings.
- Fold the edges of the tortilla towards the center, covering the filling completely.
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Carefully place the wrapped crunch wrap seam-side down in the skillet and cook for about 3-4 minutes until golden.
- Flip and cook the other side until golden and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm.
How to Serve Chicken Crunch Wrap
You can serve the Chicken Crunch Wrap hot and fresh right from the skillet. It pairs well with extra salsa or more sour cream for dipping. This wrap is also great alongside a simple salad or some tortilla chips for a complete meal.
How to Store Chicken Crunch Wrap
If you have leftovers, you can store the Chicken Crunch Wrap in the fridge. Wrap it in foil or place it in an airtight container to keep it fresh. When you’re ready to enjoy it again, reheat it in a skillet for best results.
Tips to Make Chicken Crunch Wrap
- Make sure the chicken is well-seasoned to add more flavor to your wrap.
- Feel free to add other vegetables like bell peppers or onions for extra crunch.
- For a spicy kick, add some jalapeños or hot sauce to the filling.
Variation
You can easily customize this wrap based on your preferences. Swap out chicken for beef, turkey, or even black beans for a vegetarian option. Use a different type of cheese or add avocado for a creamier texture.
FAQs
Can I make Chicken Crunch Wrap ahead of time?
Yes, you can prepare the fillings ahead of time and assemble the wraps when you’re ready to cook them.
Can I freeze Chicken Crunch Wrap?
Yes, you can freeze the wraps before cooking. Just make sure to wrap them tightly and store them in a freezer-safe container.
What can I serve with Chicken Crunch Wrap?
Great sides include chips, a fresh salad, or even a bowl of soup to make it a more filling meal.
Chicken Crunch Wrap
Ingredients
Main Ingredients
- 2 cups cooked, seasoned chicken Use well-seasoned chicken for added flavor.
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 large tortilla
- 1 unit tostada shell
- 1/2 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup sour cream
- 1/4 cup salsa
- to taste unit olive oil for cooking Use as needed for cooking.
Instructions
Preparation
- Lay the tortilla flat on a clean surface.
- In the center of the tortilla, layer the cooked chicken, shredded cheese, lettuce, tomatoes, sour cream, and salsa.
- Place the tostada shell on top of the fillings.
- Fold the edges of the tortilla towards the center, covering the filling completely.
Cooking
- Heat a non-stick skillet over medium heat and add a little olive oil.
- Carefully place the wrapped crunch wrap seam-side down in the skillet and cook for about 3-4 minutes until golden.
- Flip and cook the other side until golden and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm.
