Why Make This Recipe
Chicken Cobbler Casserole is a comforting dish that combines tender chicken, wholesome vegetables, and fluffy biscuit topping. It’s easy to make and always a hit with family and friends. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s great for using up leftover chicken or vegetables!
How to Make Chicken Cobbler Casserole
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 10.5 oz can cream of chicken soup
- 1 cup biscuit mix
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the chicken, frozen vegetables, and cream of chicken soup. Mix well and pour into a greased casserole dish.
- In another bowl, mix the biscuit mix with the milk, garlic powder, onion powder, salt, and pepper until just combined.
- Drop spoonfuls of the biscuit mixture over the chicken mixture in the casserole dish.
- Bake for 35-40 minutes, or until the biscuits are golden brown and cooked through.
- Serve warm.
How to Serve Chicken Cobbler Casserole
Serve Chicken Cobbler Casserole warm from the oven. It pairs nicely with a simple green salad or steamed broccoli for a complete meal. You can also serve it with a side of your favorite dipping sauce for extra flavor.
How to Store Chicken Cobbler Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it before baking. Just thaw it overnight in the fridge before cooking it as directed.
Tips to Make Chicken Cobbler Casserole
- For more flavor, consider adding herbs like thyme or rosemary to the chicken mixture.
- You can use cooked chicken instead of raw for a quicker prep time. Just skip the mixing step and layer it directly in the casserole dish.
- If you prefer a crispier biscuit topping, leave the casserole in the oven for a few extra minutes. Just keep an eye on it to avoid burning.
Variation
You can customize this recipe by swapping out the vegetables for your favorites, like green beans or bell peppers. If you’re not a fan of cream of chicken soup, you could use cream of mushroom soup for a different taste.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just be sure to cook it a little longer to ensure it’s fully cooked.
Can I make this dish ahead of time?
Yes, you can prepare everything in advance and keep it in the fridge until you’re ready to bake it.
What can I use instead of biscuit mix?
You can make your own biscuit mixture using flour, baking powder, and a pinch of salt if you don’t have store-bought biscuit mix on hand. Just add in milk to form the dough.
Chicken Cobbler Casserole
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 10.5 oz can cream of chicken soup
Biscuit Topping
- 1 cup biscuit mix
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the chicken, frozen vegetables, and cream of chicken soup. Mix well and pour into a greased casserole dish.
Biscuit Mixture
- In another bowl, mix the biscuit mix with the milk, garlic powder, onion powder, salt, and pepper until just combined.
- Drop spoonfuls of the biscuit mixture over the chicken mixture in the casserole dish.
Baking
- Bake for 35-40 minutes, or until the biscuits are golden brown and cooked through.
- Serve warm.
