Why Make This Recipe
Chicken Bowls with Street Corn and Fresh Veggies are not only delicious but also nutritious. This recipe brings together tasty grilled chicken, sweet corn, and vibrant fresh vegetables, making a perfect meal for lunch or dinner. It’s colorful, easy to prepare, and packed with flavor, ensuring everyone at the table will enjoy it. Plus, it’s a great way to use seasonal ingredients!
How to Make Chicken Bowls with Street Corn and Fresh Veggies
Ingredients:
- Chicken breast
- Corn (fresh or canned)
- Bell peppers
- Red onion
- Avocado
- Lime
- Cilantro
- Salt
- Pepper
- Olive oil
Directions:
- Start by grilling or pan-searing the chicken breast until fully cooked. Season with salt, pepper, and lime juice.
- In a separate pan, heat some olive oil and add the corn, cooking until it’s slightly charred.
- Chop the bell peppers and red onion into small pieces.
- In bowls, layer the cooked chicken, corn, chopped vegetables, and slices of avocado.
- Drizzle with additional lime juice and garnish with chopped cilantro.
- Serve immediately and enjoy!
How to Serve Chicken Bowls with Street Corn and Fresh Veggies
Serve these chicken bowls warm, and let everyone customize their own bowl. You can offer extra toppings like salsa or sour cream for added flavor. Pair the bowls with a refreshing drink, such as iced tea or lemonade.
How to Store Chicken Bowls with Street Corn and Fresh Veggies
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within 2-3 days. You can reheat them in the microwave or enjoy them cold for a quick meal.
Tips to Make Chicken Bowls with Street Corn and Fresh Veggies
- Use freshly grilled chicken for the best flavor.
- Feel free to add other veggies like zucchini or tomatoes.
- For extra texture, consider adding some crunchy tortilla chips on top.
- If you like spice, add sliced jalapeños or a spicy sauce.
Variation
You can easily customize this recipe by using different proteins such as shrimp or tofu. For a vegetarian option, simply skip the chicken and add more beans or grilled veggies.
FAQs
1. Can I use frozen corn instead of fresh?
Yes, frozen corn works just as well! Just make sure to thaw and rinse it before cooking.
2. What other vegetables can I add?
You can add any of your favorite vegetables, such as zucchini, spinach, or carrots, to enhance the bowl.
3. How can I make this recipe spicy?
You can add sliced jalapeños, hot sauce, or cayenne pepper to give it a kick!
4. Can I prepare this meal ahead of time?
Yes, you can cook the chicken and corn ahead of time. Store them in the fridge, and assemble the bowls when ready to eat.
5. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
Chicken Bowls with Street Corn and Fresh Veggies
Ingredients
Protein and Base
- 2 pieces Chicken breast Grilled or pan-seared
Vegetables
- 1 cup Corn (fresh or canned) Thaw and rinse if using frozen
- 1 cup Bell peppers Chopped
- 0.5 cup Red onion Chopped
- 1 pieces Avocado Sliced
- 0.5 pieces Lime Juiced for flavoring
- 0.25 cup Cilantro Chopped for garnish
Seasoning and Cooking
- 1 tablespoon Olive oil For cooking corn
- to taste Salt For seasoning
- to taste Pepper For seasoning
Instructions
Preparation and Cooking
- Grill or pan-sear the chicken breast until fully cooked. Season with salt, pepper, and lime juice.
- In a separate pan, heat olive oil and add the corn. Cook until slightly charred.
- Chop the bell peppers and red onion into small pieces.
Assembly
- In bowls, layer the cooked chicken, corn, chopped vegetables, and slices of avocado.
- Drizzle with additional lime juice and garnish with chopped cilantro.
- Serve immediately and enjoy!
