Chicken and Broccoli

why make this recipe

Chicken and Broccoli is a delicious and healthy dish that combines protein with fresh vegetables. It is a quick and easy meal perfect for busy weeknights. This recipe is not only full of flavor but also packed with nutrients, making it a great choice for families. With simple ingredients, you can whip up a satisfying dinner that everyone will enjoy.

how to make Chicken and Broccoli

Ingredients:

• 2 lbs boneless skinless chicken breast
• 2 cups steamed broccoli florets
• 1 tbsp rice wine vinegar
• 1 tbsp cold water
• 1 tsp baking soda
• 1 tbsp corn starch
• 2 tbsps sesame oil (for frying)
• 3 small garlic cloves (minced)
• 1 cup chicken broth (low sodium)
• ¼ cup soy sauce
• ¼ cup hoisin sauce
• 1 tbsp shaoxing wine (optional but recommended)
• ⅛ cup sugar
• 2 tbsp corn starch
• 2 tbsp cold water

Directions:

1. Prepare the chicken: Cut the boneless skinless chicken breast into bite-sized pieces. In a bowl, mix 1 tbsp of rice wine vinegar, 1 tbsp of cold water, 1 tsp of baking soda, and 1 tbsp of corn starch. Add the chicken pieces to the bowl and toss to coat. Let it marinate for about 15-20 minutes.

2. Sear the chicken: Heat 2 tbsps of sesame oil in a large pan over medium-high heat. Add the marinated chicken pieces and cook until they are golden brown and cooked through. Remove the chicken from the pan and set it aside.

3. Prepare the sauce: In the same pan, add 3 minced garlic cloves and sauté for a minute until fragrant. Then, pour in 1 cup of chicken broth, ¼ cup of soy sauce, ¼ cup of hoisin sauce, 1 tbsp of shaoxing wine (if using), and ⅛ cup of sugar. Stir the mixture until the sugar dissolves.

4. Mix it all together: In a small bowl, mix 2 tbsp of corn starch with 2 tbsp of cold water to create a slurry. Slowly pour the slurry into the sauce while stirring to thicken it. Once the sauce has thickened, add the cooked chicken and steamed broccoli. Toss everything together to coat in the sauce.

how to serve Chicken and Broccoli

Serve Chicken and Broccoli hot, over a bed of rice or noodles for a complete meal. This dish is not only tasty but also visually appealing, with the bright green broccoli contrasting against the golden chicken.

how to store Chicken and Broccoli

Allow any leftovers to cool and then store them in an airtight container in the fridge. Chicken and Broccoli can last for up to 3-4 days when stored properly. To reheat, simply warm it up on the stove or in the microwave until heated through.

tips to make Chicken and Broccoli

• For extra flavor, let the chicken marinate longer.
• You can substitute chicken with shrimp or tofu for variations.
• Make sure your broccoli is bright green and tender but still crisp for better texture.

variation

You can add more vegetables like bell peppers or carrots to make the dish even healthier and colorful. Another variation is to use different sauces or spices according to your taste preferences.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just thaw it before adding it to the dish.

2. Is it necessary to use Shaoxing wine?
No, it is optional. You can create a tasty dish without it, but using it does add a nice depth of flavor.

3. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Reheat before serving for best results.

Chicken and Broccoli

A delicious and healthy dish that combines protein with fresh vegetables, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 400 kcal

Ingredients

  

Marinade Ingredients

• 1 tbsp rice wine vinegar
• 1 tbsp cold water
• 1 tsp baking soda
• 1 tbsp corn starch
• 2 lbs boneless skinless chicken breast Cut into bite-sized pieces

Cooking Ingredients

• 2 tbsps sesame oil For frying
• 3 small garlic cloves (minced)
• 1 cup chicken broth (low sodium)
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tbsp shaoxing wine Optional but recommended
• 1/8 cup sugar
• 2 tbsp corn starch
• 2 tbsp cold water For slurry
• 2 cups steamed broccoli florets

Instructions

 

Preparation

• In a bowl, mix 1 tbsp of rice wine vinegar, 1 tbsp of cold water, 1 tsp of baking soda, and 1 tbsp of corn starch. Add the chicken pieces to the bowl and toss to coat. Let it marinate for about 15-20 minutes.

Cooking

• Heat 2 tbsps of sesame oil in a large pan over medium-high heat.
• Add the marinated chicken pieces and cook until they are golden brown and cooked through. Remove the chicken from the pan and set it aside.
• In the same pan, add 3 minced garlic cloves and sauté for a minute until fragrant.
• Pour in 1 cup of chicken broth, 1/4 cup of soy sauce, 1/4 cup of hoisin sauce, 1 tbsp of shaoxing wine (if using), and 1/8 cup of sugar. Stir the mixture until the sugar dissolves.
• In a small bowl, mix 2 tbsp of corn starch with 2 tbsp of cold water to create a slurry. Slowly pour the slurry into the sauce while stirring to thicken it.
• Once the sauce has thickened, add the cooked chicken and steamed broccoli. Toss everything together to coat in the sauce.

Notes

Serve Chicken and Broccoli hot, over a bed of rice or noodles. Allow leftovers to cool and store them in an airtight container in the fridge for 3-4 days. Reheat on the stove or in the microwave. For extra flavor, let the chicken marinate longer. You can substitute chicken with shrimp or tofu. Ensure broccoli is bright green and tender but still crisp. Add more vegetables like bell peppers or carrots for a healthier variation.

Keyword Chicken and Broccoli, Family-Friendly, Healthy Dinner, Quick Meal, Weeknight Dinner